Calories in Doughnut, cake type, powdered sugar

Generic food Dried or dry Sweets and Desserts

Doughnut, cake type, powdered sugar contains 431 kcal per 100 g. A typical serving of 1 miniature (15 g) provides about 65 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in doughnuts, sweet rolls, pastries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 34% of the Daily Value for Folate (B9), 30% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

431kcal per 100 g
4.9 gprotein
51.1 gcarbohydrates
23 gfat
65kcal in 1 miniature (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 431 kcal
Total fat C 23 g 29%
Saturated fat C 10.3 g 52%
Cholesterol C 9 mg 3%
Sodium C 440 mg 19%
Total carbohydrates C 51.1 g 19%
Dietary fiber C 1.6 g 6%
Total sugars C 24.3 g
Protein C 4.9 g 10%
Vitamin A C 4 µg0.4%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 1.8 mg12%
Vitamin K C 9 µg8%
Thiamin (B1) C 0.36 mg30%
Riboflavin (B2) C 0.28 mg21%
Niacin (B3) C 2.7 mg17%
Vitamin B6 C 0.046 mg3%
Folate (B9) C 134 µg34%
Vitamin B12 C 0.06 µg3%
Choline C 34.4 mg6%
Calcium C 37 mg3%
Iron C 2.3 mg13%
Magnesium C 16 mg4%
Phosphorus C 240 mg19%
Potassium C 124 mg3%
Zinc C 0.46 mg4%
Copper C 0.084 mg9%
Selenium C 9.4 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%431kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)34%Thiamin (B1)30%Riboflavin (B2)21%Phosphorus19%Selenium17%Niacin (B3)17%Iron13%Vitamin E12%Copper9%Vitamin K8%

Nutritional insights

  • Protein4.9 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 5.9 g)
  • Fiber1.6 gbelow the median for doughnuts, sweet rolls, pastries (median 1.8 g)
  • Sugars24.3 gabove the median for doughnuts, sweet rolls, pastries (median 21.1 g)
  • Fat23 gin the top quarter of doughnuts, sweet rolls, pastries (median 19.4 g)
  • Saturated fat10.3 gin the top quarter of doughnuts, sweet rolls, pastries (median 5.6 g)
  • Sodium440 mgin the top quarter of doughnuts, sweet rolls, pastries (median 304 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water19.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.9 g
Polyunsaturated fat C3.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C3.4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.014 g
SFA 10:0 C0.024 g
SFA 12:0 C0.11 g
SFA 14:0 C0.23 g
SFA 16:0 C8.7 g
SFA 18:0 C1 g
MUFA 18:1 C7.8 g
PUFA 18:3 C0.24 g
PUFA 20:4 C0.013 g
MUFA 16:1 C0.041 g
PUFA 18:4 C0 g
MUFA 20:1 C0.044 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C18 µg
Retinol C3 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C19.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C70 µg
Folate, food C15 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Doughnut

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Doughnut, NFS 426 5.5 g 49.5 g 22.9 g
Doughnut, cake type, plain 434 5.3 g 47.1 g 24.9 g
Doughnut, chocolate 417 5.2 g 52 g 22.4 g
Doughnut, cake type, with icing 431 4.3 g 51.2 g 23.2 g
Doughnut, cake type, chocolate icing 427 4.5 g 50.3 g 23.5 g
Doughnut, chocolate, with chocolate icing 413 5.4 g 51 g 22.7 g
Doughnut, yeast type 421 6.1 g 47.9 g 22.7 g
Doughnut, yeast type, with chocolate icing 416 5.1 g 51 g 21.7 g
Doughnut, jelly 390 4.9 g 52.3 g 18.2 g
Doughnut, custard-filled 363 5.2 g 42.9 g 18.9 g
Doughnut, custard-filled, with icing 368 4.5 g 46.2 g 18.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Doughnut holes 426 5.5 g 49.5 g 22.9 g
Churros 419 6.1 g 48.9 g 22.2 g
Bread, nut 403 6.6 g 49.7 g 20.1 g
Roll, sweet, cinnamon bun, frosted 452 4.5 g 48.6 g 26.6 g
Roll, sweet, with fruit, frosted, diet 452 4.5 g 48.6 g 26.6 g
Muffin, chocolate 395 6.5 g 50.9 g 18.8 g
Cookie, batter or dough, raw Raw 435 5 g 54.5 g 22.4 g
Coffee cake, crumb or quick-bread type 396 6.5 g 51.3 g 18.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry doughnut?

100 g of dried or dry doughnut has 431 kcal. 1 miniature (15 g): about 65 kcal. 1 doughnut (65 g): about 280 kcal. 1 stick/twist (65 g): about 280 kcal.

How much protein is in dried or dry doughnut?

Dried or dry doughnut contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 0.74 g in 1 miniature (15 g). About 5% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is in the lowest quarter (median 5.9 g).

How many carbs are in dried or dry doughnut?

Dried or dry doughnut has 51.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 24.3 g of sugars.

How much fat is in dried or dry doughnut?

Dried or dry doughnut contains 23 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does dried or dry doughnut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (34% DV), Thiamin (B1) (30% DV), Riboflavin (B2) (21% DV), phosphorus (19% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry doughnut?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708065. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.