Calories in Beignet

Generic food Sweets and Desserts

Beignet contains 417 kcal per 100 g. A typical serving of 1 beignet (45 g) provides about 188 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in doughnuts, sweet rolls, pastries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 35% of the Daily Value for Folate (B9), 25% of the Daily Value for selenium and 23% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

417kcal per 100 g
5.5 gprotein
53.7 gcarbohydrates
20.2 gfat
188kcal in 1 beignet (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 417 kcal
Total fat C 20.2 g 26%
Saturated fat C 8.4 g 42%
Cholesterol C 27 mg 9%
Sodium C 281 mg 12%
Total carbohydrates C 53.7 g 20%
Dietary fiber C 1.9 g 7%
Total sugars C 31.1 g
Protein C 5.5 g 11%
Vitamin A C 4 µg0.4%
Vitamin C C 1.1 mg1%
Vitamin D C 0.1 µg0.5%
Vitamin E C 1.3 mg8%
Vitamin K C 10.2 µg8%
Thiamin (B1) C 0.28 mg23%
Riboflavin (B2) C 0.17 mg13%
Niacin (B3) C 2.3 mg14%
Vitamin B6 C 0.033 mg2%
Folate (B9) C 138 µg35%
Vitamin B12 C 0.1 µg4%
Choline C 25.9 mg5%
Calcium C 90 mg7%
Iron C 2.1 mg12%
Magnesium C 15 mg4%
Phosphorus C 104 mg8%
Potassium C 91 mg2%
Zinc C 0.54 mg5%
Copper C 0.079 mg9%
Selenium C 14 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 43%417kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)35%Selenium25%Thiamin (B1)23%Niacin (B3)14%Riboflavin (B2)13%Iron12%Copper9%Vitamin K8%Vitamin E8%Phosphorus8%

Nutritional insights

  • Protein5.5 gbelow the median for doughnuts, sweet rolls, pastries (median 5.9 g)
  • Fiber1.9 gabove the median for doughnuts, sweet rolls, pastries (median 1.8 g)
  • Sugars31.1 gin the top quarter of doughnuts, sweet rolls, pastries (median 21.1 g)
  • Fat20.2 gabove the median for doughnuts, sweet rolls, pastries (median 19.4 g)
  • Saturated fat8.4 gabove the median for doughnuts, sweet rolls, pastries (median 5.6 g)
  • Sodium281 mgbelow the median for doughnuts, sweet rolls, pastries (median 304 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water19.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C6.4 g
Polyunsaturated fat C3.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0.007 g
Linoleic acid (omega-6, 18:2) C3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.009 g
SFA 10:0 C0.01 g
SFA 12:0 C0.1 g
SFA 14:0 C0.18 g
SFA 16:0 C6.5 g
SFA 18:0 C1.5 g
MUFA 18:1 C6.4 g
PUFA 18:3 C0.19 g
PUFA 20:4 C0.002 g
MUFA 16:1 C0.041 g
PUFA 18:4 C0 g
MUFA 20:1 C0.042 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C3 µg
Lycopene C0 µg
Lutein + zeaxanthin C32 µg
Retinol C4 µg
Carotene, alpha C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C19.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C60 µg
Folate, food C36 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin, chocolate chip 402 5.8 g 55.4 g 19 g
Doughnut, yeast type, with chocolate icing 416 5.1 g 51 g 21.7 g
Doughnut, jelly 390 4.9 g 52.3 g 18.2 g
Roll, sweet, frosted 404 5.5 g 50.8 g 20.1 g
Cake or cupcake, peanut butter 382 6.1 g 47.5 g 19.8 g
Cookie, oatmeal sandwich, with creme filling 398 2.6 g 55.6 g 18.3 g
Cookie, oatmeal sandwich, with peanut butter and jelly filling 398 2.6 g 55.6 g 18.3 g
Cookie, raisin sandwich, cream-filled 398 2.6 g 55.6 g 18.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beignet?

100 g of beignet has 417 kcal. 1 beignet (45 g): about 188 kcal.

How much protein is in beignet?

Beignet contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 2.5 g in 1 beignet (45 g). About 5% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is below the median (median 5.9 g).

How many carbs are in beignet?

Beignet has 53.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 31.1 g of sugars.

How much fat is in beignet?

Beignet contains 20.2 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does beignet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (35% DV), selenium (25% DV), Thiamin (B1) (23% DV), Niacin (B3) (14% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in beignet?

100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708071. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.