Cooked spanish omelette with potatoes

Packaged product Bread and Baked Goods Tortilla

Cooked spanish omelette with potatoes contains 169 kcal per 100 g.

Roughly 53% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 301 kcal per 100 g across 1,041 products.

100 g provides 56% of the Daily Value for iodine, 39% of the Daily Value for Vitamin E and 16% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked spanish omelette with potatoes by Tortilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
5.1 gprotein
14 gcarbohydrates
9.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 9.7 g 12%
Saturated fat L 1.6 g 8%
Cholesterol L 107 mg 36%
Sodium L 352 mg 15%
Total carbohydrates L 14 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%
Vitamin A L 48.9 µg5%
Vitamin C L 1.7 mg2%
Vitamin D L 0.52 µg3%
Vitamin E L 5.9 mg39%
Thiamin (B1) L 0.06 mg5%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.75 mg15%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 26.9 µg7%
Vitamin B12 L 0.39 µg16%
Calcium L 24.5 mg2%
Iron L 0.67 mg4%
Magnesium L 12.9 mg3%
Phosphorus L 76.4 mg6%
Potassium L 244 mg5%
Zinc L 0.36 mg3%
Copper L 0.065 mg7%
Manganese L 0.055 mg2%
Selenium L 4.4 µg8%
Iodine L 83.3 µg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 34%Fat: 53%169kcal / 100 g
  • Protein 12%
  • Carbohydrates 34%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine56%Vitamin E39%Vitamin B1216%Pantothenic acid (B5)15%Vitamin B614%Riboflavin (B2)10%Selenium8%Copper7%Folate (B9)7%Niacin (B3)6%

Nutritional insights

  • Protein5.1 gin the lowest quarter of bread and baked goods (median 8.6 g)
  • Fiber2.5 gbelow the median for bread and baked goods (median 3.2 g)
  • Sugars0.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Fat9.7 gin the top quarter of bread and baked goods (median 6.7 g)
  • Saturated fat1.6 gabove the median for bread and baked goods (median 1.3 g)
  • Sodium352 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L9 g
Carotenoids (1)
Beta-carotene L9.8 µg
Other components (2)
Water L65.1 g
Alcohol L0 g

Product details

Brand
Tortilla
Barcode
2333053202007
Quantity
500 g
Category
Wheat flatbreads
Packaging
en:film-fully-recycable,en:plastic-film
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato 57%, pasteurised liquid whole free range _egg_, sunflower oil, olive oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggSunflower oilOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2333053202007. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked spanish omelette with potatoes?

100 g of Cooked spanish omelette with potatoes has 169 kcal.

How much protein is in Cooked spanish omelette with potatoes?

Cooked spanish omelette with potatoes contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.6 g).

How many carbs are in Cooked spanish omelette with potatoes?

Cooked spanish omelette with potatoes has 14 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked spanish omelette with potatoes?

Cooked spanish omelette with potatoes contains 9.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Cooked spanish omelette with potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (56% DV), Vitamin E (39% DV), Vitamin B12 (16% DV), Pantothenic acid (B5) (15% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked spanish omelette with potatoes?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.