Complete Pancake mix

Packaged product Sweets and Desserts Betty Crocker

Complete Pancake mix contains 374 kcal per 100 g. A serving, 21 g (21 g) provides about 79 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (350 kcal per 100 g).

100 g provides 66% of the Daily Value for manganese, 36% of the Daily Value for phosphorus and 29% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Complete Pancake mix by Betty Crocker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
8.6 gprotein
71.4 gcarbohydrates
5.4 gfat
79kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 5.4 g 7%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0.8 mg 0.3%
Sodium L 0 mg 0%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 0 g 0%
Total sugars L 14.5 g
Added sugars L 13.4 g 27%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.095 µg0.5%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.034 mg0.2%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 17.4 µg4%
Vitamin B12 L 0 µg0%
Calcium L 376 mg29%
Iron L 1.8 mg10%
Magnesium L 54.8 mg13%
Phosphorus L 448 mg36%
Potassium L 193 mg4%
Zinc L 1.2 mg11%
Copper L 0.18 mg20%
Manganese L 1.5 mg66%
Selenium L 8.6 µg16%
Iodine L 7.6 µg5%
Chloride L 36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 77%Fat: 13%374kcal / 100 g
  • Protein 9%
  • Carbohydrates 77%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese66%Phosphorus36%Calcium29%Copper20%Selenium16%Thiamin (B1)15%Vitamin E15%Magnesium13%Zinc11%Iron10%

Nutritional insights

  • Protein8.6 gbelow the median for sweets and desserts (median 9.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
  • Sugars14.5 gabove the median for sweets and desserts (median 10 g)
  • Fat5.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Saturated fat2.6 gin the top quarter of sweets and desserts (median 0.29 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 812 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water8.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L41.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.096 g
Linoleic acid (omega-6, 18:2) L1.7 g
Carotenoids (1)
Beta-carotene L9.8 µg
Other components (2)
Water L8.6 g
Alcohol L0 g

Product details

Brand
Betty Crocker
Barcode
8904150501504
Quantity
500g
Label serving
21 g
Category
Pancake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Sugar, Rice Flour, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS 541(i)], Dextrose, Natural Flavouring Substances (Butter and Cream), Iodized Salt, Milk Solids, Raising Agents [INS341(i), INS500(ii)], Anticaking Agent (INS170(i)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRiceSaltMilkPalm oilCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8904150501504. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Complete Pancake mix?

100 g of Complete Pancake mix has 374 kcal. Serving, 21 g (21 g): about 79 kcal.

How much protein is in Complete Pancake mix?

Complete Pancake mix contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 1.8 g in serving, 21 g (21 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).

How many carbs are in Complete Pancake mix?

Complete Pancake mix has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Complete Pancake mix?

Complete Pancake mix contains 5.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Complete Pancake mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), phosphorus (36% DV), calcium (29% DV), copper (20% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Complete Pancake mix?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.