Cinnamon-raisin 100% grain-free sliced loaf

Packaged product Bread and Baked Goods Barely Bread

Cinnamon-raisin 100% grain-free sliced loaf contains 308 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 80 kcal.

Roughly 43% of its calories come from fat, with 43% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 23% of the Daily Value for iron and 21% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
11.5 gprotein
34.6 gcarbohydrates
15.4 gfat
80kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 15.4 g 20%
Saturated fat L 7.7 g 38%
Trans fat L 0 g
Cholesterol L 85 mg 28%
Sodium L 577 mg 25%
Total carbohydrates L 34.6 g 13%
Dietary fiber L 23.1 g 83%
Total sugars L 3.9 g
Added sugars L 0.001 g 0%
Protein L 11.5 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 269 mg21%
Iron L 4.2 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 43%Fat: 43%308kcal / 100 g
  • Protein 14%
  • Carbohydrates 43%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcium21%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.5 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber23.1 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars3.9 gabove the median for bread and baked goods (median 3 g)
  • Fat15.4 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat7.7 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium577 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal308 kcal
Protein 11.5 g11.5 g
Carbohydrates 34.6 g34.6 g
Fat 15.4 g15.4 g
Fiber 23.1 g23.1 g
Sugars 3.9 g3.9 g
Sodium 577 mg577 mg

Product details

Brand
Barely Bread
Barcode
0869745000146
Label serving
1 SLICE (26 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg whites, whole eggs, applesauce (unsweetened), almond flour, cassava flour, psyllium husk, water, coconut oil, cinnamon, flaxseed meal, currants, coconut flour, baking powder (monocalcium phosphate, potato starch, potassium bicarbonate as leavening agent), apple cider vinegar, sweet potato flour, raisins, honey, baking soda (as leavening agent), sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggAlmondCoconut oilCinnamonVinegarHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069884. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0869745000146. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon-raisin 100% grain-free sliced loaf?

100 g of Cinnamon-raisin 100% grain-free sliced loaf has 308 kcal. Serving, 1 slice, 26 g (26 g): about 80 kcal.

Is Cinnamon-raisin 100% grain-free sliced loaf high in protein?

Cinnamon-raisin 100% grain-free sliced loaf contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3 g in serving, 1 slice, 26 g (26 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Cinnamon-raisin 100% grain-free sliced loaf?

Cinnamon-raisin 100% grain-free sliced loaf has 34.6 g of total carbohydrates per 100 g, including 23.1 g of fiber and 3.9 g of sugars.

How much fat is in Cinnamon-raisin 100% grain-free sliced loaf?

Cinnamon-raisin 100% grain-free sliced loaf contains 15.4 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Cinnamon-raisin 100% grain-free sliced loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon-raisin 100% grain-free sliced loaf?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.