Couronne soleil
Packaged product Bread and Baked Goods Migros Bio
Couronne soleil contains 308 kcal per 100 g. A serving, 100 g (100 g) provides about 308 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber3.4 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars2.6 gbelow the median for bread and baked goods (median 3 g)
- Fat5.9 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0.6 gabove the median for bread and baked goods (median 0.46 g)
- Sodium640 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Migros Bio
- Barcode
- 7613269713364
- Quantity
- 360g
- Label serving
- 100 g
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain de blé avec seigle, graines oléagineuses et flocons d'avoine Ingrédients: farine de BLE*/** eau, farine de SEIGLE*/** 8%, levure Protéine de BLE*/**, huile de tournesol graines de tournesol* 1,5%, graines de lin* 1,5%, sel marin, graines de SÉSAME* 1,5%, flocons d'AVOINE* 1,50, levain déshydraté* (blé), poudre d'acérola (sur amidon de manioc)*, farine de malt d'ORGE** **De production biologique suisse *De production biologique étrangère Peut contenir fruits à coque, soja, oeufs, lait. .41
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
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|---|---|---|---|---|
| Seedful Slices Living Seedful | 308 | 9.5 g | 29.9 g | 14.2 g |
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| 3 barras de pan aceite de oliva Hacendado | 308 | 8.5 g | 53 g | 6.2 g |
| Pansurprise Grande Puglia | 308 | 8.8 g | 56 g | 5.4 g |
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| Caribbean Style Roti Tortilla Lidl | 308 | 9.2 g | 54 g | 4.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269713364. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.