Tortilla Wraps
Packaged product Bread and Baked Goods K-Classic
Tortilla Wraps contains 308 kcal per 100 g. A serving, 62.0 g (62 g) provides about 191 kcal.
Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.014 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 68%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for bread and baked goods (median 8.9 g)
- Fiber4.5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars3.2 gabove the median for bread and baked goods (median 3 g)
- Fat6.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium400 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour (69%), water, rapeseed oil, stabilizer, glycerol, wheat gluten, acidity regulator: malic acid, table salt, emulsifier, mono - and diglycerides of fatty acids, raising agent: sodium carbonates, glucose (from wheat), preservative (calcium propionate, potassium sorbate), flour treatment agent: l-cysteine, packed in a protective atmosphere, store in a dry place at 15 – 25 ° c, keep away from heating and sudden changes in temperature, after opening, store in a closed package at 15 - 25 °c and use for up to 4 days, method of preparation: take the desired number of tortillas from the foil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
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|---|---|---|---|---|
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| 3 barras de pan aceite de oliva Hacendado | 308 | 8.5 g | 53 g | 6.2 g |
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| Caribbean Style Roti Tortilla Lidl | 308 | 9.2 g | 54 g | 4.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185855528. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.