chipotle shrimp with rice & beans
Packaged product Fish and Seafood Luke’s
Chipotle shrimp with rice & beans contains 107 kcal per 100 g. A serving, 272 g (272 g) provides about 290 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 88 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.4 mg | 6% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 0.81 mg | 4% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 69%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of fish and seafood (median 13 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.1 gin the top quarter of fish and seafood (median 0 g)
- Fat1.8 gabove the median for fish and seafood (median 1.7 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.4 g)
- Sodium298 mgbelow the median for fish and seafood (median 352 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luke’s
- Barcode
- 0850059286555
- Quantity
- 9.6 oz
- Label serving
- 272 g
- Category
- Frozen cooked seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Long Grain White Rice, Water, Long Grain White Rice, Onion, Canola Oil, Tomato Paste, Salt, Chipotle Peppers, Tomato Puree, Onions, Vinegar, Vegetable Oil, Sugar, Paprika, Garlic, Lime Juice, Corn Starch, Brown Sugar, Spices, Xanthan Gum, Fire-Roasted Corn, Cooked Black Beans, Black Beans, Ferrous Gluconate, Roasted Red Bell Pepper, Green Onion, Shrimp.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionRapeseed (canola) oilTomatoSaltVinegarSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded haddock Wegmans | 113 | 13.1 g | 11.3 g | 1.6 g |
| Frutti di Mare Italiamo | 94 | 11.4 g | 1.6 g | 4.6 g |
| Wild caught ahi tuna steaks Fredrick’s by Meijer | 120 | 28 g | 0 g | 0.5 g |
| Shrimp & Linguine Old Bay | 122 | 4.9 g | 18.3 g | 2.8 g |
| Crevettes st jacques et homard, sauce au Chardonnay Picard | 88 | 8.8 g | 3.5 g | 4.1 g |
| Shrimp Fremont Fish Market | 88 | 16.8 g | 0.88 g | 0.44 g |
| Cocktail de fruits de mer Prix Mini | 84 | 16 g | 1.6 g | 1.5 g |
| Cooked shrimp Fredrick’s by Meijer | 82 | 17.6 g | 0 g | 0.59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850059286555. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.