Shrimp & Linguine
Packaged product Fish and Seafood Old Bay
Shrimp & Linguine contains 122 kcal per 100 g. A serving, 246 g (246 g) provides about 300 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 88 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.2 mg | 5% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 0.12 µg | 0.6% |
| Calcium L | 24.4 mg | 2% |
| Iron L | 0.61 mg | 3% |
| Potassium L | 93.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 62%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of fish and seafood (median 13 g)
- Fiber0.81 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.81 gabove the median for fish and seafood (median 0 g)
- Fat2.8 gabove the median for fish and seafood (median 1.7 g)
- Saturated fat0.81 gabove the median for fish and seafood (median 0.4 g)
- Sodium362 mgabove the median for fish and seafood (median 352 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Bay
- Barcode
- 0070328010791
- Quantity
- 36 oz
- Label serving
- 246 g
- Category
- Frozen cooked seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LINGUINE PASTA, WATER, COOKED SHRIMP, MILK, WHITE WINE, GREEN ONION, GARLIC, RICE STARCH, CANOLA OIL, CONCENTRATED BUTTER, SHRIMP BASE, SPICES, SALT, SEASONING, SUGAR, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, DEHYDRATED ONION, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionGarlicRapeseed (canola) oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild caught ahi tuna steaks Fredrick’s by Meijer | 120 | 28 g | 0 g | 0.5 g |
| Breaded haddock Wegmans | 113 | 13.1 g | 11.3 g | 1.6 g |
| chipotle shrimp with rice & beans Luke’s | 107 | 4.4 g | 19.1 g | 1.8 g |
| Frutti di Mare Italiamo | 94 | 11.4 g | 1.6 g | 4.6 g |
| Crevettes st jacques et homard, sauce au Chardonnay Picard | 88 | 8.8 g | 3.5 g | 4.1 g |
| Shrimp Fremont Fish Market | 88 | 16.8 g | 0.88 g | 0.44 g |
| Cocktail de fruits de mer Prix Mini | 84 | 16 g | 1.6 g | 1.5 g |
| Cooked shrimp Fredrick’s by Meijer | 82 | 17.6 g | 0 g | 0.59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070328010791. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.