Chicken Tikka Puff Pastry Pie
Packaged product Sweets and Desserts Marks & Spencer
Chicken Tikka Puff Pastry Pie contains 264 kcal per 100 g.
Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (271 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 35%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat15.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 6.2 g)
- Sodium172 mgbelow the median for sweets and desserts (median 258 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29328932
- Quantity
- 200g
- Category
- Pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Allergy Advice! For allergens see highlighted ingredients. Chicken (28%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Palm Oil, Water, Butter (Milk), Tomato Paste, Rapeseed Oil, Coconut Milk (Coconut Extract, Water), Onions, Cornflour, Pasteurised Egg, Salt, Coriander, Ground Spices (Coriander, Cumin, Ginger, Paprika, Cayenne Pepper, Turmeric, Black Pepper, Allspice, Cardamom, Nutmeg, Cloves, Sweet Cinnamon (Cassia)), Glucose Syrup, Yeast Extract, Chickpea Flour, Tomato Purée, Concentrated Onion Juice, Tapioca Starch, Dried Garlic, Black Onion Seeds, Ground Bay Leaves, Colour: Paprika Extract, Dried Onions Nutritional Data Typical Values Energy kJ Energy kcal Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Serves: 1 per 100g 1104 264 15.2g 7.6g 22.7g 1.8g 1.0g 8.7g 0.43g per 200g pie 2208 528 30.4g 15.2g 45.4g 3.6g 2.0g 17.4g 0.86g Reference intake (adult) 8400kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamPalm oilButterTomatoRapeseed (canola) oilOnionEggSaltGlucose syrupYeastChickpeasGarlicWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak Pie Iceland | 264 | 12.8 g | 18.5 g | 15.2 g |
| Empanada atún claro Eroski | 264 | 8.3 g | 22 g | 16 g |
| Sainsbury’s Free from Steak & Gravy Pie Sainsbury's | 264 | 7.9 g | 24.5 g | 11.4 g |
| Flammekueche E.Leclerc | 265 | 12 g | 16 g | 17 g |
| Ma tarte a la savoyarde Pierre Clot | 265 | 9.7 g | 26 g | 16 g |
| Banana creme pie The Bakery Baked With Pride | 265 | 2.2 g | 32.4 g | 14 g |
| Cauliflower cheese & oregano Lidl | 265 | 8.2 g | 17.3 g | 17.9 g |
| Greek Leek & Feta P.D.O Pie Filosophy | 263 | 6.5 g | 27.2 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29328932. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.