Chicken Florentine Lasagna
Packaged product Grains and Pasta Trader Joe's
Chicken Florentine Lasagna contains 128 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 290 kcal.
Roughly 43% of its calories come from carbohydrates, with 29% from protein and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 25% of the Daily Value for manganese, 22% of the Daily Value for copper and 15% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 19.8 mg | 7% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 10.1 µg | 1% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 7.8 µg | 2% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 110 mg | 8% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 43.6 mg | 10% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 145 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 11.1 µg | 7% |
| Chloride L | 344 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 43%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.88 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
- Fat4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium286 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
- Water37.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.97 g |
Sugars and starch (1)
| Starch L | 40 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.8 g |
Carotenoids (1)
| Beta-carotene L | 57.9 µg |
|---|
Other components (2)
| Water L | 37.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Trader Joe's
- Barcode
- 00844277
- Quantity
- 32 oz
- Label serving
- 1 serving (227 g)
- Category
- Pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (Durum Wheat Semolina, Water), Water, Chicken Meat, Milk, Onion, Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzyme), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Skim Milk Powder, Canola Oil, Chicken Soup Base (Salt, Dehydrated Chicken, Chicken Flavor, Rice Flour, Cane Sugar, Dehydrated Vegetables, Spices, Turmeric), Modified Cornstarch, Yeast Extract, Salt, Black Pepper, Garlic Powder, Nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionWheat flourRapeseed (canola) oilYeastSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato chicken pasta Iceland | 128 | 6.2 g | 22.4 g | 1.1 g |
| Super Pasta 'n' Sauce Batcherlor's | 128 | 1.5 g | 21.3 g | 2.1 g |
| Pasta Pomodoro Mozzarella Mondo Italiano | 128 | 4.2 g | 24.4 g | 1.2 g |
| Five cheese rigatoni Lean Cuisine | 127 | 4.9 g | 19.1 g | 3.5 g |
| Gnocchi Cucina Nobile | 128 | 2.9 g | 28 g | 0.5 g |
| Dino Pasta Combino | 127 | 4.2 g | 24.9 g | 0.9 g |
| Cheese and Broccoli pasta Morrisons | 127 | 5 g | 21.9 g | 1.7 g |
| Spätzle Onion Lidl | 127 | 4.2 g | 21.8 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00844277. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.