Chicken Flavored Fried Rice

Packaged product Grains and Pasta Knorr

Chicken Flavored Fried Rice contains 370 kcal per 100 g. A serving, 75 g (75 g) provides about 278 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Flavored Fried Rice by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
8.2 gprotein
80.8 gcarbohydrates
1.4 gfat
278kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 836 mg 36%
Total carbohydrates L 80.8 g 29%
Dietary fiber L 5.5 g 20%
Total sugars L 4.1 g
Added sugars L 1.4 g 3%
Protein L 8.2 g 16%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2.6 mg14%
Potassium L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 88%Fat: 3%370kcal / 100 g
  • Protein 9%
  • Carbohydrates 88%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium5%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein8.2 gabove the median for grains and pasta (median 6.7 g)
  • Fiber5.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Sugars4.1 gin the top quarter of grains and pasta (median 1.8 g)
  • Fat1.4 gbelow the median for grains and pasta (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
  • Sodium836 mgabove the median for grains and pasta (median 417 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal370 kcal
Protein 12 g8.2 g
Carbohydrates 74.7 g80.8 g
Fat 2 g1.4 g
Fiber 5.3 g5.5 g
Sugars 4 g4.1 g
Sodium 893 mg836 mg

Product details

Brand
Knorr
Barcode
0041000009396
Quantity
2.6 oz
Label serving
75 g
Category
Rice dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), MALTODEXTRIN, SOY PROTEIN CONCENTRATE, PEAS, MODIFIED CORN STARCH, CARROTS, MONOSODIUM GLUTAMATE, SALT, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), HIGH OLEIC SUNFLOWER OIL, SUGAR, GARLIC POWDER, GUM, ONION POWDER, NATURAL FLAVOR, YEAST EXTRACT, SPICE, POTASSIUM SALT, SILICON DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN POWDER, TURMERIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSunflower oilSugarGarlicOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2629560. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041000009396. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Flavored Fried Rice?

100 g of Chicken Flavored Fried Rice has 370 kcal. Serving, 75 g (75 g): about 278 kcal.

How much protein is in Chicken Flavored Fried Rice?

Chicken Flavored Fried Rice contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 6.2 g in serving, 75 g (75 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.7 g).

How many carbs are in Chicken Flavored Fried Rice?

Chicken Flavored Fried Rice has 80.8 g of total carbohydrates per 100 g, including 5.5 g of fiber and 4.1 g of sugars.

How much fat is in Chicken Flavored Fried Rice?

Chicken Flavored Fried Rice contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chicken Flavored Fried Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Flavored Fried Rice?

100 g contains 836 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.