Chicken breast
Packaged product Meat Archer Farms
Chicken breast contains 107 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 120 kcal.
Roughly 77% of its calories come from protein, with 15% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 688 mg | 30% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 32 µg | 4% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 15%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2.7 gin the top quarter of meat (median 0 g)
- Fat0.89 gin the lowest quarter of meat (median 7.1 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.8 g)
- Sodium688 mgin the top quarter of meat (median 276 mg)
- Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 0.89 g | 0.89 g |
| Fiber | n/a | n/a |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 688 mg | 688 mg |
Product details
- Brand
- Archer Farms
- Barcode
- 0085239268162
- Label serving
- 4 ONZ (112 g)
- Category
- Poultries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast (chicken breast, flavoring solution [water, salt, natural flavor]), sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite [preservative], xanthan gum), honey sriracha seasoning (sugar, salt, vinegar, dehydrated vegetables [garlic, jalapeno, tomato, onion], torula yeast, spices, paprika [color], chili pepper, dextrose, modified corn starch, citric acid, honey, cilantro, lemon peel, extractives of paprika [color], natural flavorings).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicVinegarYeastHoneyTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harvestland, chicken breast tenderloins Harvestland | 107 | 23.2 g | 0 g | 0.89 g |
| Roundy's, sun-dried tomato, chicken flavored Roundy's | 107 | 19.6 g | 2.7 g | 1.3 g |
| Organic ground turkey Heidi's Hens | 107 | 21.4 g | 0 g | 1.8 g |
| Young turkey Weis Quality | 107 | 25 g | 0 g | 0.89 g |
| Tinga De Pollo, White Meat Chicken In Chipotle Sauce Hormel Foods Corporation | 107 | 17 g | 0.89 g | 3.6 g |
| Jennie-o, extra lean ground turkey breast Jennie-O | 107 | 23.2 g | 0 g | 1.3 g |
| Chicken Breast Roast Farmington Foods | 107 | 19.6 g | 2.7 g | 1.3 g |
| Ground Turkey Breast Perdue | 107 | 24.1 g | 0 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678137. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239268162. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.