Cheese and onion bakes
Packaged product Meals and Dishes Iceland
Cheese and onion bakes contains 308 kcal per 100 g. A serving, 1 bake, 141.4 g (141 g) provides about 436 kcal.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 128 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 445 mg | 19% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.99 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of meals and dishes (median 7.5 g)
- Sugars0.99 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat21.2 gin the top quarter of meals and dishes (median 16.4 g)
- Saturated fat11.3 gin the top quarter of meals and dishes (median 9.4 g)
- Sodium445 mgabove the median for meals and dishes (median 394 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482538507
- Quantity
- 2 x 141g
- Label serving
- 1 bake (141.4 g)
- Category
- Puff pastry meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Onion (7%), Soft Cheese (4%) (Milk), Mature Cheddar Cheese (4%) (Milk), Potato, Coloured Mature Cheddar Cheese (3%) (Cheddar Cheese (Milk), Colour (Carotenes)), Rapeseed Oil, Modified Starch, Cheese Powder (Cheddar Cheese (Milk), Cheese (Milk), Milk Solids, Salt), Salt, Wheat Gluten, Cream Powder (Milk), Flavouring (contains Milk), Sunflower Oil, Stabiliser (Guar Gum, Carboxy Methyl Cellulose, Carrageenan, Cellulose), Mustard Powder, Milk Protein, White Pepper, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed Milk Powder, Acidity Regulator (Sodium Phosphates), Colour (Carotenes), Sugar, Cornflour, Pea Protein. Allergy Advice - For allergens, see ingredients in bold. May contain Eggs, Soya, Cereals containing Gluten, Sulphites. Ingredients contained in this product are suitable for vegetarians, however we cannot guarantee that this product is suitable for vegetarians as it is produced in a facility that also produces meat products on the same production line.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilOnionPotatoRapeseed (canola) oilSaltCreamSunflower oilSugar
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|---|---|---|---|---|
| 2 Creamy chicken bakes Tesco | 308 | 10.9 g | 27.9 g | 16.4 g |
| Feuilletés à la savoyarde Pierre Clot | 307 | 8.2 g | 23 g | 20 g |
| Feuilletés jambon emmental champignons Thiriet | 306 | 7.8 g | 26 g | 19 g |
| Feuilletés de chevreuil aux airelles Lidl | 311 | 12 g | 27 g | 17 g |
| Feuilletés tressés JAMBON EMMENTAL Carrefour | 305 | 10 g | 25 g | 18 g |
| Allumettes fourrees au comte Thiriet | 312 | 7.9 g | 28.1 g | 17.7 g |
| Feuilleté à la Diable Porc & Moutarde Crusti Frais | 313 | 8.4 g | 26.3 g | 19.3 g |
| 2 feuilletés chevre epinard Grand Jury | 304 | 6 g | 28 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482538507. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.