Cereal, raisins, dates & pecans

Packaged product Breakfast Cereals Post Foods Llc

Cereal, raisins, dates & pecans contains 382 kcal per 100 g. A serving, 0.75 cup, 55 g (55 g) provides about 210 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 114% of the Daily Value for Vitamin B12, 91% of the Daily Value for iron and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal, raisins, dates & pecans by Post Foods  Llc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
7.3 gprotein
74.6 gcarbohydrates
7.3 gfat
210kcal in serving, 0.75 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 7.3 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 245 mg 11%
Total carbohydrates L 74.6 g 27%
Dietary fiber L 9.1 g 33%
Total sugars L 23.6 g
Added sugars L 1.9 g 4%
Protein L 7.3 g 15%
Vitamin A L 409 µg45%
Vitamin C L 0 mg0%
Vitamin D L 1.8 µg9%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.77 mg59%
Niacin (B3) L 9.1 mg57%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.91 mg53%
Folate (B9) L 39.7 µg10%
Vitamin B12 L 2.7 µg114%
Calcium L 0 mg0%
Iron L 16.4 mg91%
Magnesium L 73 mg17%
Phosphorus L 273 mg22%
Potassium L 382 mg8%
Zinc L 2.2 mg20%
Copper L 0.36 mg40%
Manganese L 1.9 mg82%
Selenium L 8.5 µg15%
Iodine L 8.5 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 76%Fat: 17%382kcal / 100 g
  • Protein 7%
  • Carbohydrates 76%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12114%Iron91%Thiamin (B1)83%Manganese82%Riboflavin (B2)59%Niacin (B3)57%Vitamin B653%Vitamin A45%Copper40%Phosphorus22%

Nutritional insights

  • Protein7.3 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber9.1 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars23.6 gabove the median for breakfast cereals (median 17.8 g)
  • Fat7.3 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium245 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water13.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L40 g
Carotenoids (2)
Beta-carotene L8.8 µg
Vitamin D (D2 + D3), International Units L73 IU
Other components (4)
Water L13.4 g
Alcohol L0 g
Carbohydrate, other L42 g
Vitamin A, IU L1,360 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 7.3 g7.3 g
Carbohydrates 74.6 g74.6 g
Fat 7.3 g7.3 g
Fiber 9.1 g9.1 g
Sugars 23.6 g23.6 g
Sodium 255 mg245 mg

Product details

Brand
Post Foods Llc
Barcode
0884912126153
Label serving
0.75 cup (55 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, raisins, whole grain rolled oats, dates, wheat flour, brown sugar, malted barley flour, sugar, pecans, rice, canola oil, salt, corn syrup, sunflower oil, whey. bht added to preserve freshness. vitamins and minerals: reduced iron, zinc oxide, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsWheat flourSugarRiceRapeseed (canola) oilSaltSunflower oil

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Granola semillas y pasas Quinua Real 382 9.8 g 67 g 6.8 g
OREO O'S Cereal Oreo 382 7.9 g 81 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284165. License: CC0 1.0 (U.S. public domain). Source record dated January 5, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0884912126153. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cereal, raisins, dates & pecans?

100 g of Cereal, raisins, dates & pecans has 382 kcal. Serving, 0.75 cup, 55 g (55 g): about 210 kcal.

How much protein is in Cereal, raisins, dates & pecans?

Cereal, raisins, dates & pecans contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 0.75 cup, 55 g (55 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Cereal, raisins, dates & pecans?

Cereal, raisins, dates & pecans has 74.6 g of total carbohydrates per 100 g, including 9.1 g of fiber and 23.6 g of sugars.

How much fat is in Cereal, raisins, dates & pecans?

Cereal, raisins, dates & pecans contains 7.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cereal, raisins, dates & pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (114% DV), iron (91% DV), Thiamin (B1) (83% DV), manganese (82% DV) and Riboflavin (B2) (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal, raisins, dates & pecans?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.