Buttermilk pancake mix
Packaged product Sweets and Desserts Duncan Hines
Buttermilk pancake mix contains 417 kcal per 100 g. A serving, 1 pouch, 60 g (60 g) provides about 250 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 350 kcal per 100 g across 500 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 517 mg | 22% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 6.7 g | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 450 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fiber5 gabove the median for sweets and desserts (median 2.8 g)
- Sugars40 gin the top quarter of sweets and desserts (median 10 g)
- Fat11.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Saturated fat7.5 gin the top quarter of sweets and desserts (median 0.29 g)
- Sodium517 mgbelow the median for sweets and desserts (median 812 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 73.3 g | 73.3 g |
| Fat | 11.7 g | 11.7 g |
| Fiber | 5 g | 5 g |
| Sugars | 40 g | 40 g |
| Sodium | 517 mg | 517 mg |
Product details
- Brand
- Duncan Hines
- Barcode
- 0644209404490
- Label serving
- 1 POUCH (60 g)
- Category
- Pancake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole wheat flour, palm oil, wheat flour, eggs, leavening (cream of tartar, baking soda), buttermilk powder, natural flavors, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low sodium potato pancake Streit's | 417 | 8.3 g | 83.3 g | 4.2 g |
| Crêpes Mix Migros | 418 | 19 g | 60 g | 11 g |
| Organic Buttermilk Pancake & Waffle Mix 365 Whole Foods Market | 415 | 10 g | 72.5 g | 0 g |
| Protein Pancake Mix About Time | 414 | 30 g | 44.3 g | 12.9 g |
| Protein Pancake Mix Abouttime | 414 | 30 g | 42.9 g | 12.9 g |
| Gluten Free Keto Pancake Mix King Arthur | 412 | 29.4 g | 35.3 g | 26.5 g |
| Buttermilk Baking & Pancake Mix Old Country Store | 410 | 5.1 g | 64.1 g | 15.4 g |
| Original Almond Flour Pancake & Waffle Mix Simple Mills | 425 | 10 g | 55 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2122963. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0644209404490. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.