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Brownie Crunch Mini Cupcakes

Packaged product Sweets and Desserts The Bakery

Brownie Crunch Mini Cupcakes contains 380 kcal per 100 g. A serving, 3 cup cakes, 71 g (71 g) provides about 270 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
4.2 gprotein
56.3 gcarbohydrates
15.5 gfat
270kcal in serving, 3 cup cakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 15.5 g 20%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 451 mg 20%
Total carbohydrates L 56.3 g 20%
Dietary fiber L 1.4 g 5%
Total sugars L 38 g
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 56 mg4%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%380kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars38 gbelow the median for sweets and desserts (median 40 g)
  • Fat15.5 gin the top quarter of sweets and desserts (median 5.8 g)
  • Saturated fat4.9 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium451 mgabove the median for sweets and desserts (median 417 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 4.2 g4.2 g
Carbohydrates 56.3 g56.3 g
Fat 15.5 g15.5 g
Fiber 1.4 g1.4 g
Sugars 38 g38 g
Sodium 451 mg451 mg

Product details

Brand
The Bakery
Barcode
0078742113616
Label serving
3 CUP CAKES (71 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), soybean and palm oil, cocoa (processed with alkali), bleached wheat flour, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), cornstarch, nonfat milk, corn syrup solids, whey (milk), salt, corn syrup, dextrose, mono-and diglycerides, potassium sorbate (preservative), soy lecithin, guar gum, high fructose corn syrup, natural & artificial flavors, polyglycerol esters of fatty acids, xanthan gum, isolated soy protein, caramel color, calcium sulfate, sodium carboxymethylcellulose, chocolate liquor, gum arabic, polysorbate 60, datem.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056811. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078742113616. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brownie Crunch Mini Cupcakes?

100 g of Brownie Crunch Mini Cupcakes has 380 kcal. Serving, 3 cup cakes, 71 g (71 g): about 270 kcal.

How much protein is in Brownie Crunch Mini Cupcakes?

Brownie Crunch Mini Cupcakes contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 3 cup cakes, 71 g (71 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in Brownie Crunch Mini Cupcakes?

Brownie Crunch Mini Cupcakes has 56.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 38 g of sugars.

How much fat is in Brownie Crunch Mini Cupcakes?

Brownie Crunch Mini Cupcakes contains 15.5 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Brownie Crunch Mini Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Crunch Mini Cupcakes?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.