Préparation Cheesecake au spéculoos
Packaged product Sweets and Desserts Alsa
Préparation Cheesecake au spéculoos contains 380 kcal per 100 g. A serving, 110 g (110 g) provides about 418 kcal.
Roughly 63% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 21 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat27 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8714100276433
- Quantity
- 550g
- Label serving
- 110 g
- Category
- Cake mixes
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pour la préparation du biscuit (120 g) : amidon modifié de pomme de terre, spéculos (32%), farine de blé, sucre, huile végétale (palme, colza, tournesol), farine de soja, sirop de glucose, poudre à lever : carbonates de sodium, sel, cannelle, sucre, sucre de canne : 4% et un peu de sel. Pour la préparation de la garniture (92 g) : sucre, mascarpone, (fromage) : 26%, gélatine de bœuf, amidon modifié de pomme de terre, épaississant : alginate de calcium, maltodextrine, stabilisants : diphosphates et phosphates de sodium, jus de citron, amidon de pois, curcuma, gousse de vanille en poudre, graines de vanille épuisées, arôme, extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltCinnamonPalm oil
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|---|---|---|---|---|
| Brownie Crunch Mini Cupcakes The Bakery | 380 | 4.2 g | 56.3 g | 15.5 g |
| Vanilla cake and baking mix Trader Joe's | 380 | 4 g | 86 g | 2 g |
| Backmischung Käsekuchen Spielberger Mühle | 380 | 5.9 g | 78.1 g | 5.3 g |
| Premezcla Bizcochuelo Quinoa Vainilla natuser | 380 | 3.3 g | 86.7 g | 0 g |
| Cake mix Aldi-Benner Company | 380 | 6 g | 72 g | 8 g |
| Sjokoladekake Langpanne 854g Toro Orkla foods norge | 380 | 3.5 g | 58 g | 15 g |
| Scone mix King Arthur Flour | 380 | 10 g | 76 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100276433. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.