Broccoli Littles

Packaged product Vegetables dr Praeger's

Broccoli Littles contains 153 kcal per 100 g. A serving, 5 piece, 85 g (85 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.

100 g provides 26% of the Daily Value for Folate (B9), 12% of the Daily Value for iodine and 12% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli Littles by dr Praeger's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
3.5 gprotein
16.5 gcarbohydrates
8.2 gfat
130kcal in serving, 5 piece, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.064 mg5%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.8 mg5%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 102 µg26%
Vitamin B12 L 0.007 µg0.3%
Choline L 0 mg0%
Calcium L 24 mg2%
Iron L 0.24 mg1%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 294 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 18.6 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%153kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)26%Iodine12%Pantothenic acid (B5)12%Vitamin B611%Riboflavin (B2)9%Potassium6%Thiamin (B1)5%Niacin (B3)5%Calcium2%Iron1%

Nutritional insights

  • Protein3.5 gbelow the median for vegetables (median 5.2 g)
  • Fiber2.4 gin the top quarter of vegetables (median 1.4 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.3 g)
  • Saturated fat1.2 gbelow the median for vegetables (median 1.9 g)
  • Sodium341 mgbelow the median for vegetables (median 364 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water83.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L224 µg
Other components (3)
Water L83.9 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal153 kcal
Protein 3.5 g3.5 g
Carbohydrates 16.5 g16.5 g
Fat 8.2 g8.2 g
Fiber 2.4 g2.4 g
Sugars 1.2 g1.2 g
Sodium 306 mg341 mg

Product details

Brand
dr Praeger's
Barcode
0080868002460
Quantity
10 oz
Label serving
5 piece (85 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, potatoes, onions, expeller pressed canola oil, potato flakes, egg whites, arrowroot powder, sea salt, garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionRapeseed (canola) oilEggSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677994. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0080868002460. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli Littles?

100 g of Broccoli Littles has 153 kcal. Serving, 5 piece, 85 g (85 g): about 130 kcal.

How much protein is in Broccoli Littles?

Broccoli Littles contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 5 piece, 85 g (85 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.2 g).

How many carbs are in Broccoli Littles?

Broccoli Littles has 16.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Broccoli Littles?

Broccoli Littles contains 8.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Broccoli Littles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26% DV), iodine (12% DV), Pantothenic acid (B5) (12% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Littles?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.