How many calories are in Tomato Basil Gnocchi?

100 g of Tomato Basil Gnocchi has 151 kcal. Serving, 1 cup, 212 g (212 g): about 320 kcal.

How much protein is in Tomato Basil Gnocchi?

Tomato Basil Gnocchi contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 cup, 212 g (212 g). About 13% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.2 g).

How many carbs are in Tomato Basil Gnocchi?

Tomato Basil Gnocchi has 25.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.1 g of sugars.

How much fat is in Tomato Basil Gnocchi?

Tomato Basil Gnocchi contains 2.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Tomato Basil Gnocchi?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomato Basil Gnocchi

Packaged product Vegetables Meijer

Tomato Basil Gnocchi contains 151 kcal per 100 g. A serving, 1 cup, 212 g (212 g) provides about 320 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

151kcal per 100 g

4.7 gprotein

25.5 gcarbohydrates

2.8 gfat

320kcal in serving, 1 cup, 212 g (212 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	151 kcal
Total fat L	2.8 g	4%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	2 mg	0.7%
Sodium L	226 mg	10%
Total carbohydrates L	25.5 g	9%
Dietary fiber L	2.4 g	9%
Total sugars L	7.1 g
Protein L	4.7 g	9%
Vitamin A L	14.1 µg	2%
Vitamin C L	0 mg	0%
Calcium L	38 mg	3%
Iron L	0.51 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 70%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gbelow the median for vegetables (median 5.2 g)
Fiber2.4 gin the top quarter of vegetables (median 1.4 g)
Sugars7.1 gin the top quarter of vegetables (median 2.3 g)
Fat2.8 gin the lowest quarter of vegetables (median 8.2 g)
Saturated fat1.4 gbelow the median for vegetables (median 1.9 g)
Sodium226 mgin the lowest quarter of vegetables (median 364 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)

Carbohydrate, other L	16 g
Vitamin A, IU L	47 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	151 kcal	151 kcal
Protein	4.7 g	4.7 g
Carbohydrates	25.5 g	25.5 g
Fat	2.8 g	2.8 g
Fiber	2.4 g	2.4 g
Sugars	7.1 g	7.1 g
Sodium	226 mg	226 mg

Product details

Brand: Meijer
Barcode: 0708820049123
Label serving: 1 cup (212 g)
Category: Frozen foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked potato gnocchi (potatoes, durum wheat semolina, water, salt), tomato juice, tomatoes, mozzarella cheese (milk, salt, enzymes), contains 2% or less of: carrot, extra virgin olive oil, sunflower oil, onion, celery, basil, salt, sugar, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Sunflower oil Onion Salt Sugar Potato Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2019281. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2021. Imported November 6, 2026.
Open Food Facts, record 0708820049123. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.