Breton Bouchées Légumes

Packaged product Sweets and Desserts Dare

Breton Bouchées Légumes contains 467 kcal per 100 g. A serving, 0.75 cup, 40 g (40 g) provides about 187 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 14 products.

100 g provides 73% of the Daily Value for manganese, 29% of the Daily Value for Vitamin E and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breton Bouchées Légumes by Dare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
5 gprotein
50 gcarbohydrates
15 gfat
187kcal in serving, 0.75 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 15 g 19%
Saturated fat L 1.3 g 6%
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 50 g 18%
Dietary fiber L 5 g 18%
Total sugars L 7.5 g
Added sugars L 0.003 g 0%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.36 mg0.4%
Vitamin D L 0.098 µg0.5%
Vitamin E L 4.4 mg29%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.044 mg0.3%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 20.3 µg5%
Vitamin B12 L 0 µg0%
Calcium L 25 mg2%
Iron L 3.7 mg20%
Magnesium L 55.6 mg13%
Phosphorus L 167 mg13%
Potassium L 250 mg5%
Zinc L 1.4 mg13%
Copper L 0.21 mg24%
Manganese L 1.7 mg73%
Selenium L 8.6 µg16%
Iodine L 7.9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Vitamin E29%Copper24%Iron20%Thiamin (B1)16%Selenium16%Phosphorus13%Magnesium13%Zinc13%Pantothenic acid (B5)7%

Nutritional insights

  • Protein5 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sugars7.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Fat15 gabove the median for sweets and desserts (median 14.1 g)
  • Saturated fat1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sodium500 mgabove the median for sweets and desserts (median 388 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water11.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L44.7 g
Carotenoids (1)
Beta-carotene L7.3 µg
Other components (2)
Water L11.8 g
Alcohol L0 g

Product details

Brand
Dare
Barcode
0055653684503
Quantity
200 gr.
Label serving
0.75 cup (40 g)
Category
craquelins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN WHOLE WHEAT FLOUR, WHEAT FLOUR, CANOLA OIL, SOYA OIL, SUGAR DEHYDRATED VEGETABLE BLEND OF CARROT, ONION, CELERY, TOMATO, RED AND GREEN PEPPER, GARLIC, BROCCOLI AND SPINACH, SALT, DEXTROSE, WHEAT GERM, MALTODEXTRIN, CORN STARCH, MODIFIED MILK INGREDIENTS, VEGETABLE OIL SHORTENING (CONTAINS SOYA AND COTTONSEED OIL) HYDROLYZED WHEAT, SOYA AND CORN PROTEIN, BAKING SODA, AMMONIUM BICARBONATE AUTOLYZED YEAST EXTRACT, SPICES, NATURAL FLAVOUR, PROTEASE, PENTOSANASE, CALCIUM SILICATE, TBHQ, TOCOPHEROLS, CITRIC ACID. CONTAINS: WHEAT, BARLEY, SOYA AND MILK. MAY CONTAIN MUSTARD SEEDS AND SESAME SEEDS. BAKED IN A NUT FREE/PEANUT FREE FACILITY. INGRÉDIENTS: FARINE DE BLÉ ENTIER À GRAIN ENTIER, FARINE DE BLÉ, HUILE DE CANOLA, HUILE DE SOYA, SUCRE, MÉLANGE DE LÉGUMES DÉSHYDRATÉS: CAROTTE, OIGNON, CÉLERI, TOMATE, POIVRON ROUGE, POIVRON VERT, AIL, BROCOLI ET ÉPINARD, SEL, DEXTROSE, GERME DE BLÉ, MALTODEXTRINE, AMIDON DE MAÏS, SUBSTANCES LAITIÈRES MODIFIÉES, SHORTENING D'HUILE VÉGÉTALE (CONTIENT DE L'HUILE DE SOYA ET DE COTON), PROTÉINES DE BLÉ, DE SOYA ET DE MAÏS HYDROLYSÉES, BICARBONATE DE SOUDE, BICARBONATE D'AMMONIUM, EXTRAIT DE LEVURE AUTOLYSÉE, ÉPICES, AROME NATUREL, PROTÉASE, PENTOSANASE, SILICATE DE CALCIUM, TBHQ, TOCOPHEROLS, ACIDE CITRIQUE CONTIENT: BLÉ, ORGE, SOYA ET LAIT. PEUT CONTENIR DES GRAINES DE MOUTARDE ET DES GRAINES DE SÉSAME. PRODUIT CONFECTIONNÉ DANS UNE USINE EXEMPTE DE NOIX ET D'ARACHIDES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilOnionTomatoGarlicSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055653684503. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breton Bouchées Légumes?

100 g of Breton Bouchées Légumes has 467 kcal. Serving, 0.75 cup, 40 g (40 g): about 187 kcal.

How much protein is in Breton Bouchées Légumes?

Breton Bouchées Légumes contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in Breton Bouchées Légumes?

Breton Bouchées Légumes has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breton Bouchées Légumes?

Breton Bouchées Légumes contains 15 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Breton Bouchées Légumes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), Vitamin E (29% DV), copper (24% DV), iron (20% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breton Bouchées Légumes?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.