Breaded fish fillets

Packaged product Fish and Seafood 365 Whole Foods

Breaded fish fillets contains 221 kcal per 100 g. A serving, 136 g (136 g) provides about 300 kcal.

Roughly 43% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 172 kcal per 100 g across 295 products.

100 g provides 119% of the Daily Value for selenium, 95% of the Daily Value for Vitamin B12 and 58% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded fish fillets by 365 Whole Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
11.8 gprotein
23.5 gcarbohydrates
8.8 gfat
300kcal in serving, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 8.8 g 11%
Saturated fat L 0.74 g 4%
Trans fat L 0 g
Cholesterol L 33.1 mg 11%
Sodium L 309 mg 13%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 0 g 0%
Total sugars L 0.74 g
Added sugars L 0.74 g 1%
Protein L 11.8 g 24%
Vitamin A L 1.5 µg0.2%
Vitamin C L 0.048 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 2.6 mg17%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.081 mg6%
Niacin (B3) L 1.2 mg8%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 10.5 µg3%
Vitamin B12 L 2.3 µg95%
Calcium L 0 mg0%
Iron L 0.59 mg3%
Magnesium L 30.9 mg7%
Phosphorus L 161 mg13%
Potassium L 206 mg4%
Zinc L 0.72 mg7%
Copper L 0.091 mg10%
Manganese L 0.55 mg24%
Selenium L 65.6 µg119%
Iodine L 86.8 µg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 43%Fat: 36%221kcal / 100 g
  • Protein 21%
  • Carbohydrates 43%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium119%Vitamin B1295%Iodine58%Manganese24%Vitamin E17%Phosphorus13%Copper10%Thiamin (B1)10%Vitamin B69%Niacin (B3)8%

Nutritional insights

  • Protein11.8 gbelow the median for fish and seafood (median 14.9 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.49 g)
  • Sugars0.74 gabove the median for fish and seafood (median 0.5 g)
  • Fat8.8 gabove the median for fish and seafood (median 7.9 g)
  • Saturated fat0.74 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium309 mgbelow the median for fish and seafood (median 336 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water46.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L27.8 g
Carotenoids (1)
Beta-carotene L1.5 µg
Other components (2)
Water L46.2 g
Alcohol L0 g

Product details

Brand
365 Whole Foods
Barcode
0099482547721
Quantity
136 g
Label serving
136 g
Category
Fish fillets
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pollock, wheat flour, modified cornstarch, expeller pressed canola oil, water, unbleached enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, salt, cane sugar, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, yeast, celery seed, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSaltSugarGarlicOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0099482547721. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breaded fish fillets?

100 g of Breaded fish fillets has 221 kcal. Serving, 136 g (136 g): about 300 kcal.

Is Breaded fish fillets high in protein?

Breaded fish fillets contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 16 g in serving, 136 g (136 g). About 21% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 14.9 g).

How many carbs are in Breaded fish fillets?

Breaded fish fillets has 23.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded fish fillets?

Breaded fish fillets contains 8.8 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

What vitamins and minerals does Breaded fish fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (119% DV), Vitamin B12 (95% DV), iodine (58% DV), manganese (24% DV) and Vitamin E (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breaded fish fillets?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.