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Calories in Blackeye pea, canned, sodium added, drained and rinsed

Generic food Canned Beans and Legumes

Blackeye pea, canned, sodium added, drained and rinsed contains 113 kcal per 100 g. A typical serving of reference amount, racc (130 g) provides about 147 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 32% of the Daily Value for copper.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

113kcal per 100 g
6.9 gprotein
19.2 gcarbohydrates
1.3 gfat
147kcal in reference amount, racc (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 113 kcal
Total fat M 1.3 g 2%
Saturated fat not reported
Sodium M 227 mg 10%
Total carbohydrates C 19.2 g 7%
Dietary fiber M 4.3 g 15%
Total sugars not reported
Protein C 6.9 g 14%
Calcium M 27.8 mg2%
Iron M 1.1 mg6%
Magnesium M 27.3 mg6%
Phosphorus M 83 mg7%
Potassium M 138 mg3%
Zinc M 0.66 mg6%
Copper M 0.28 mg32%
Manganese M 0.22 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 66%Fat: 10%113kcal / 100 g
  • Protein 24%
  • Carbohydrates 66%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper32%Manganese10%Phosphorus7%Magnesium6%Iron6%Zinc6%Potassium3%Calcium2%

Nutritional insights

  • Protein6.9 gbelow the median for legumes and legume products (median 8.9 g)
  • Fiber4.3 gbelow the median for legumes and legume products (median 5.3 g)
  • Fat1.3 gbelow the median for legumes and legume products (median 1.4 g)
  • Sodium227 mgabove the median for legumes and legume products (median 41 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
  • Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch M13.6 g
Other components (4)
Water M71.6 g
Nitrogen M1.1 g
Ash M0.99 g
Resistant starch M1 g

Other forms of Blackeye pea

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blackeye pea, dry Dried or dry 346 21.2 g 61.8 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beans, white, mature seeds, canned Canned 114 7.3 g 21.2 g 0.29 g
Beans, navy, mature seeds, canned Canned 113 7.5 g 20.5 g 0.43 g
Beans, pinto, canned, drained solids Canned 114 7 g 20.2 g 0.9 g
Beans, great northern, mature seeds, canned, low sodium Canned 114 7.4 g 21 g 0.39 g
Beans, great northern, mature seeds, canned Canned 114 7.4 g 21 g 0.39 g
Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Canned 121 8.1 g 20.8 g 0.93 g
Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed Canned 133 7 g 20.3 g 3.1 g
Lima beans, large, mature seeds, canned Canned 79 4.9 g 14.9 g 0.17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2644293. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in canned blackeye pea?

100 g of canned blackeye pea has 113 kcal. Reference amount, racc (130 g): about 147 kcal.

How much protein is in canned blackeye pea?

Canned blackeye pea contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in reference amount, racc (130 g). About 24% of its calories come from protein. Compared with other legumes and legume products, that is below the median (median 8.9 g).

How many carbs are in canned blackeye pea?

Canned blackeye pea has 19.2 g of total carbohydrates per 100 g, including 4.3 g of fiber.

How much fat is in canned blackeye pea?

Canned blackeye pea contains 1.3 g of fat per 100 g.

What vitamins and minerals does canned blackeye pea contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned blackeye pea?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Does blackeye pea have the same nutrition canned and dried or dry?

No. Per 100 g, blackeye pea, canned, sodium added, drained and rinsed has 113 kcal, while blackeye pea, dry has 346 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated October 26, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.