Belgian chocolate coated sugar waffles

Packaged product Sweets and Desserts Tesco

Belgian chocolate coated sugar waffles contains 495 kcal per 100 g. A serving, 1 waffle, 60 g (60 g) provides about 297 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).

100 g provides 85% of the Daily Value for Thiamin (B1), 38% of the Daily Value for manganese and 22% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian chocolate coated sugar waffles by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
6.2 gprotein
52.2 gcarbohydrates
28.3 gfat
297kcal in serving, 1 waffle, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 28.3 g 36%
Saturated fat L 14 g 70%
Cholesterol L 24.7 mg 8%
Sodium L 268 mg 12%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 2.3 g 8%
Total sugars L 26 g
Added sugars L 27.4 g 55%
Protein L 6.2 g 12%
Vitamin A L 16.9 µg2%
Vitamin C L 0.36 mg0.4%
Vitamin D L 0.39 µg2%
Vitamin E L 3.3 mg22%
Thiamin (B1) L 1 mg85%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 70.2 µg18%
Vitamin B12 L 0.19 µg8%
Calcium L 60 mg5%
Iron L 1.8 mg10%
Magnesium L 48 mg11%
Phosphorus L 210 mg17%
Potassium L 327 mg7%
Zinc L 1.6 mg14%
Copper L 0.18 mg20%
Manganese L 0.88 mg38%
Selenium L 8.1 µg15%
Iodine L 14.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%495kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)85%Manganese38%Vitamin E22%Copper20%Folate (B9)18%Pantothenic acid (B5)17%Phosphorus17%Selenium15%Zinc14%Riboflavin (B2)12%

Nutritional insights

  • Protein6.2 gabove the median for sweets and desserts (median 6 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2.2 g)
  • Sugars26 gin the lowest quarter of sweets and desserts (median 30.8 g)
  • Fat28.3 gin the top quarter of sweets and desserts (median 24 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 12 g)
  • Sodium268 mgabove the median for sweets and desserts (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.9 g
Carotenoids (1)
Beta-carotene L7.4 µg
Other components (2)
Water L8.8 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5059512724947
Quantity
240g
Label serving
1 waffle (60 g)
Category
Chocolate coated waffles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ Flour, Sugar, Palm Oil, _Milk_ Chocolate 16% (Sugar, Cocoa Butter, Dried Whole _Milk_, Cocoa Mass, _Milk_ Fat, Emulsifier (Sunflower Lecithins), Flavouring), Yeast, Pasteurised _Egg_, Invert Sugar Syrup, Rapeseed Oil, Stabiliser (Sorbitol), _Soya_ Flour, Salt, Emulsifiers (Soya Lecithins, Mono - and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Flavouring, Acidity Regulator (Citric Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilYeastEggRapeseed (canola) oilSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059512724947. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Belgian chocolate coated sugar waffles?

100 g of Belgian chocolate coated sugar waffles has 495 kcal. Serving, 1 waffle, 60 g (60 g): about 297 kcal.

How much protein is in Belgian chocolate coated sugar waffles?

Belgian chocolate coated sugar waffles contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 3.7 g in serving, 1 waffle, 60 g (60 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).

How many carbs are in Belgian chocolate coated sugar waffles?

Belgian chocolate coated sugar waffles has 52.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian chocolate coated sugar waffles?

Belgian chocolate coated sugar waffles contains 28.3 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Belgian chocolate coated sugar waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (85% DV), manganese (38% DV), Vitamin E (22% DV), copper (20% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian chocolate coated sugar waffles?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.