Beef Ravoli
Packaged product Meat La Tosea
Beef Ravoli contains 292 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 292 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gbelow the median for meat (median 17.2 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat4.8 gbelow the median for meat (median 8.6 g)
- Saturated fat1.6 gbelow the median for meat (median 3.1 g)
- Sodium180 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta (75%) (Durum Flour, Water, Pasteurised Free Range Egg) Filling (25%), Breadcrumbs (Wheat Flour, Water, Yeast), Beef (25%). Vegetables (Onions, Tomatoes, Carrots, Celery), Canola Oil, Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Starter Culture, Enzymes, Preservative (200)), Salt, Garlic, Herbs and Spices. CONTAINS GLUTEN, DAIRY, EGGS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltGarlicWheat flourEggYeastOnionTomatoMilk
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|---|---|---|---|---|
| 14 Jumbo Pork Sausages Fire Pit | 292 | 14.8 g | 6.5 g | 22.4 g |
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| slow cooked bbq pork riblets Tesco | 292 | 25.5 g | 7.6 g | 17.6 g |
| Original Beef Sticks Archer | 292 | 29.2 g | 4.2 g | 18.8 g |
| Beef Franks Hebrew National | 292 | 10.4 g | 4.2 g | 27.1 g |
| Spicy Meat Stick Ancestral | 292 | 29.2 g | 4.2 g | 18.8 g |
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| Duchy Organic Waitrose | 292 | 9.7 g | 42.6 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravoli?
100 g of Beef Ravoli has 292 kcal. Serving, 1 portion, 100 g (100 g): about 292 kcal.
Is Beef Ravoli high in protein?
Beef Ravoli contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 12.2 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Beef Ravoli?
Beef Ravoli has 49.2 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ravoli?
Beef Ravoli contains 4.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Beef Ravoli?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310644301939. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.