Beef ravioli
Packaged product Meat On the menu
Beef ravioli contains 225 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 449 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the lowest quarter of meat (median 17.6 g)
- Sugars12 gin the top quarter of meat (median 1 g)
- Fat6.3 gbelow the median for meat (median 8.6 g)
- Saturated fat2.1 gbelow the median for meat (median 3.1 g)
- Sodium373 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- On the menu
- Barcode
- 9356335004666
- Quantity
- 600 g
- Label serving
- 1 portion (200 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Australian flour (48%) (wheat flour, durum wheat semolina), water, Australian beef (12%), breadcrumbs (wheat flour, salt, emulsifier (471), yeast, sugar, canola oil), egg, carrot, canola oil, onion, tomato paste (1%), parmesan cheese (1%) (milk), milk solids, salt, natural flavour, yeast extract, garlic, pepper, nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilOnionTomatoMilkSaltYeastGarlicWheat flourSugar
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|---|---|---|---|---|
| Beef Wrap Mama's Creations | 225 | 13.7 g | 24.7 g | 10.1 g |
| Braised Wagyu Beef Tortellini alligatorbrand | 225 | 10.1 g | 38.5 g | 3.1 g |
| Beef Olives MacAulays | 225 | 15.8 g | 12.1 g | 12.3 g |
| Takeaway - The Meatropolis Sainsbury's | 225 | 11 g | 29.6 g | 6.6 g |
| Ham & Brie Handheld Farm Boy | 225 | 13.4 g | 20.6 g | 10 g |
| Pork & Fennel Sausage Barbaro | 225 | 17.2 g | 2 g | 17.4 g |
| Pinsa Romana Double Smoked Leg Ham Picasso Kitchen | 225 | 10.9 g | 25.2 g | 8.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef ravioli?
100 g of Beef ravioli has 225 kcal. Serving, 1 portion, 200 g (200 g): about 449 kcal.
How much protein is in Beef ravioli?
Beef ravioli contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 16.2 g in serving, 1 portion, 200 g (200 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef ravioli?
Beef ravioli has 32.5 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef ravioli?
Beef ravioli contains 6.3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Beef ravioli?
100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356335004666. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.