Barre Granola Quinoa Yogourt Noix
Packaged product Breakfast Cereals Quaker
Barre Granola Quinoa Yogourt Noix contains 429 kcal per 100 g. A serving, 35 g (35 g) provides about 150 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 28.6 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for breakfast cereals (median 7.3 g)
- Fiber1 gin the lowest quarter of breakfast cereals (median 6 g)
- Sugars28.6 gabove the median for breakfast cereals (median 25 g)
- Fat14.3 gabove the median for breakfast cereals (median 14.2 g)
- Saturated fat7.1 gin the top quarter of breakfast cereals (median 4.1 g)
- Sodium300 mgin the top quarter of breakfast cereals (median 160 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quaker
- Barcode
- 0055577110201
- Quantity
- 5 bars, 175g
- Label serving
- 35 g
- Category
- Cereal bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DV Daily Value INGREDIENTS: QUINOA, YOGURT COATING (SUGAR, MODIFIED PALM KERNEL AND MODIFIED PALM OIL, MODIFIED MILK INGREDIENTS, YOGURT POWDER, SOY LECITHIN, NATURAL FLAVOUR, COLOUR, CITRIC ACID, SALT), GLUCOSE, GRANOLA (QUAKER ROLLED OATS, ROLLED WHOLE WHEAT, BROWN SUGAR, SUNFLOWER OIL, DRIED UNSWEETENED COCONUT, HONEY, SODIUM BICARBONATE, NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS), WHOLE GRAIN BROWN RICE CRISPS (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, BARLEY MALT, SALT, MIXED TOCOPHEROLS), CARAMEL (GLUCOSE, SUGAR, PALM OIL, SKIM MILK, GLYCERIN, BUTTER, WHEY [MILK, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOURS, SOY LECITHIN), INVERT SUGAR, GLUCOSE SOLIDS, ALMONDS, GLYCERIN, PEANUTS, DRIED SWEETENED CRANBERRY PIECES (SUGAR, CRANBERRIES, SUNFLOWER OIL), RAISINS COATED WITH SUNFLOWER OIL, SUNFLOWER KERNELS (SUNFLOWER KERNELS, SUNFLOWER OIL AND/OR COTTONSEED OIL), SHORTENING (MODIFIED PALM KERNEL OIL, MODIFIED PALM OIL), SALT, MIXED TOCOPHEROLS CONTAINS ALMOND, MILK, SOY, PEANUT, OAT, WHEAT, AND BARLEY INGREDIENTS. MAY CONTAIN OTHER TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondPeanutSaltSugarPalm oilMilkSunflower oilHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Chunk Granola Bars Kind | 429 | 5.7 g | 65.7 g | 14.3 g |
| Butterscotch oatmeal bar General Mills | 429 | 5.7 g | 71.4 g | 14.3 g |
| Yogourt Strawberry Flavour Granola Bars Quaker | 429 | 5.7 g | 71.4 g | 12.9 g |
| Barres granola Fruits et Noix Val Nature | 429 | 8.6 g | 71.4 g | 12.9 g |
| Kind Dark Chocolate Chunk Kind | 429 | 5.7 g | 65.7 g | 14.3 g |
| Bob's Bar Peanut Butter Honey & Oats Bob's Red Mill | 429 | 14.3 g | 52.4 g | 19 g |
| Fruit & Nut Granola Bars Nature Valley | 429 | 8.6 g | 71.4 g | 12.9 g |
| Fruit & Nut Nature Valley | 429 | 8.6 g | 71.4 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055577110201. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.