Banana Graham Slam
Packaged product Snacks Protein Pints
Banana Graham Slam contains 167 kcal per 100 g. A serving, 90 g (90 g) provides about 150 kcal.
Roughly 38% of its calories come from carbohydrates, with 38% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 231 kcal per 100 g across 155 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.4 mg | 15% |
| Sodium L | 97.8 mg | 4% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 0.44 µg | 2% |
| Calcium L | 167 mg | 13% |
| Iron L | 0.22 mg | 1% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 38%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of snacks (median 8.1 g)
- Fiber0 gin the lowest quarter of snacks (median 1.6 g)
- Sugars4.4 gabove the median for snacks (median 2.7 g)
- Fat7.8 gbelow the median for snacks (median 11.8 g)
- Saturated fat4.4 gabove the median for snacks (median 4 g)
- Sodium97.8 mgin the lowest quarter of snacks (median 422 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Pints
- Barcode
- 0850067366102
- Quantity
- 909473 mL
- Label serving
- 90 g
- Category
- Frozen snacks and starters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, allulose, whey protein isolate, milk protein concentrate, banana, tapioca syrup, rice flour, powdered sugar, coconut oil, egg yolk, oat flour, peanuts, butter, honey, sugar, vanilla extract, salt, guar gum, banana essence, beta carotene (for color), baking soda, monk fruit, molasses, cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamBananaRiceSugarCoconut oilEggOatsPeanutButterHoneySaltCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Graham Slam?
100 g of Banana Graham Slam has 167 kcal. Serving, 90 g (90 g): about 150 kcal.
Is Banana Graham Slam high in protein?
Banana Graham Slam contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 10 g in serving, 90 g (90 g). About 24% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.1 g).
How many carbs are in Banana Graham Slam?
Banana Graham Slam has 17.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Graham Slam?
Banana Graham Slam contains 7.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Banana Graham Slam contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Banana Graham Slam?
100 g contains 97.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067366102. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.