Balthazar, Brioche
Packaged product Bread and Baked Goods Provence
Balthazar, Brioche contains 429 kcal per 100 g. A serving, 0.11 loaf, 49 g (49 g) provides about 210 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 1,484,339% of the Daily Value for iodine, 54% of the Daily Value for manganese and 27% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 153 mg | 51% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 10.2 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 245 µg | 27% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 24 µg | 6% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 44.1 mg | 10% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 194 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 2,226,508 µg | 1,484,339% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for bread and baked goods (median 8.9 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars10.2 gin the top quarter of bread and baked goods (median 3 g)
- Fat24.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat14.3 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium612 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water20.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.5 µg |
|---|
Other components (3)
| Water L | 20.1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 816 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 10.2 g | 10.2 g |
| Carbohydrates | 42.9 g | 42.9 g |
| Fat | 24.5 g | 24.5 g |
| Fiber | 2 g | 2 g |
| Sugars | 10.2 g | 10.2 g |
| Sodium | 612 mg | 612 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Buttermilk Rusks Checkers | 429 | 8.3 g | 66.7 g | 14.7 g |
| Mini toast froment aux graines 120g U | 429 | 19 g | 56 g | 13 g |
| Schar, croutons Schar | 429 | 0 g | 85.7 g | 7.1 g |
| Meijer, italian texas toast croutons Meijer | 429 | 14.3 g | 71.4 g | 14.3 g |
| Meijer, texas toast croutons, garlic & cheese Meijer | 429 | 14.3 g | 71.4 g | 14.3 g |
| Crostini bontà di pane Prix | 429 | 11 g | 65 g | 13 g |
| Croutons, cheese & garlic Ahold | 429 | 14.3 g | 71.4 g | 14.3 g |
| Gluten Free Garlic Croutons Olivia's Crouton Company Inc. | 429 | 0 g | 57.1 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balthazar, Brioche?
100 g of Balthazar, Brioche has 429 kcal. Serving, 0.11 loaf, 49 g (49 g): about 210 kcal.
Is Balthazar, Brioche high in protein?
Balthazar, Brioche contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 0.11 loaf, 49 g (49 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Balthazar, Brioche?
Balthazar, Brioche has 42.9 g of total carbohydrates per 100 g, including 2 g of fiber and 10.2 g of sugars.
How much fat is in Balthazar, Brioche?
Balthazar, Brioche contains 24.5 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
What vitamins and minerals does Balthazar, Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,484,339% DV), manganese (54% DV), Vitamin A (27% DV), Thiamin (B1) (20% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Balthazar, Brioche?
100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057286. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0181536000167. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.