Calories in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
Generic food Bread and Baked Goods
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) contains 264 kcal per 100 g. A typical serving of 1 medium bagel, 3-1/2" to 4" dia (105 g) provides about 277 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 50% of the Daily Value for Vitamin E, 47% of the Daily Value for Thiamin (B1) and 41% of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 264 kcal | |
| Total fat M | 1.3 g | 2% |
| Saturated fat C | 0.36 g | 2% |
| Trans fat C | 0.021 g | |
| Cholesterol C | 0 mg | 0% |
| Sodium M | 422 mg | 18% |
| Total carbohydrates C | 52.4 g | 19% |
| Dietary fiber M | 1.6 g | 6% |
| Total sugars M | 8.4 g | |
| Protein M | 10.6 g | 21% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 7.5 mg | 50% |
| Vitamin K M | 0.2 µg | 0.2% |
| Thiamin (B1) M | 0.57 mg | 47% |
| Riboflavin (B2) M | 0.34 mg | 26% |
| Niacin (B3) M | 4.5 mg | 28% |
| Pantothenic acid (B5) M | 0.41 mg | 8% |
| Vitamin B6 M | 0.07 mg | 4% |
| Folate (B9) C | 163 µg | 41% |
| Vitamin B12 C | 0 µg | 0% |
| Choline I | 14.6 mg | 3% |
| Calcium M | 219 mg | 17% |
| Iron M | 3.6 mg | 20% |
| Magnesium M | 29 mg | 7% |
| Phosphorus M | 99 mg | 8% |
| Potassium M | 107 mg | 2% |
| Zinc M | 0.83 mg | 8% |
| Copper M | 0.13 mg | 14% |
| Manganese M | 0.54 mg | 23% |
| Selenium M | 21.5 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of baked products (median 6.7 g)
- Fiber1.6 gin the lowest quarter of baked products (median 2.4 g)
- Sugars8.4 gbelow the median for baked products (median 9.5 g)
- Fat1.3 gin the lowest quarter of baked products (median 11 g)
- Saturated fat0.36 gin the lowest quarter of baked products (median 2.6 g)
- Sodium422 mgbelow the median for baked products (median 433 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water33.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.39 g |
|---|---|
| Polyunsaturated fat C | 0.53 g |
Sugars and starch (7)
| Starch M | 37.4 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 2.3 g |
| Fructose M | 2.9 g |
| Lactose M | 0 g |
| Maltose M | 3.2 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.024 g |
| Linoleic acid (omega-6, 18:2) ? | 0.5 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.004 g |
| SFA 16:0 M | 0.23 g |
| SFA 18:0 M | 0.12 g |
| SFA 20:0 M | 0.003 g |
| MUFA 18:1 ? | 0.19 g |
| PUFA 18:3 ? | 0.024 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0.003 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0.007 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.005 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.002 g |
| SFA 17:0 M | 0.003 g |
| SFA 24:0 M | 0.002 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.021 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0 g |
| PUFA 18:2 CLAs M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0.007 g |
| MUFA 18:1 c M | 0.17 g |
| PUFA 18:2 n-6 c,c M | 0.5 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 0.021 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0.06 mg |
| Tocopherol, gamma M | 0.03 mg |
| Tocopherol, delta M | 0.03 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0.47 mg |
| Tocotrienol, gamma M | 0.03 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Water M | 33.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.9 g |
| Theobromine C | 0 mg |
| Energy C | 1,103 kJ |
| Vitamin A, IU C | 0 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinone) M | 0.2 µg |
| Folic acid C | 82 µg |
| Folate, food C | 24 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Bagels
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, wheat | 250 | 10.2 g | 48.9 g | 1.5 g |
| Bagels, multigrain | 241 | 9.9 g | 47.5 g | 1.2 g |
| Bagels, cinnamon-raisin | 274 | 9.8 g | 55.2 g | 1.7 g |
| Bagels, cinnamon-raisin, toasted Cooked | 294 | 10.6 g | 59.3 g | 1.8 g |
| Bagels, oat bran | 255 | 10.7 g | 53.3 g | 1.2 g |
| Bagels, whole grain white | 255 | 9.3 g | 54.5 g | 0 g |
| Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Cooked | 287 | 11.1 g | 57.4 g | 1.4 g |
| Bagels, egg | 278 | 10.6 g | 53 g | 2.1 g |
| Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | 275 | 10.5 g | 53.4 g | 1.6 g |
| Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) | 275 | 10.5 g | 53.4 g | 1.6 g |
| Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) | 275 | 10.5 g | 53.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagel | 264 | 10.6 g | 52.4 g | 1.3 g |
| Bagel, with fruit other than raisins | 243 | 9.6 g | 48.4 g | 1.3 g |
| Bread, white, commercial | 263 | 9.5 g | 50 g | 2.8 g |
| Rolls, hamburger or hotdog, plain | 279 | 9.8 g | 50.1 g | 3.9 g |
| Roll, NS as to major flour | 279 | 9.8 g | 50.1 g | 3.9 g |
| Roll, white, soft | 279 | 9.8 g | 50.1 g | 3.9 g |
| Roll, white, hoagie, submarine | 279 | 9.8 g | 50.1 g | 3.9 g |
| White bread | 266 | 8.9 g | 49.4 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bagels?
100 g of bagels has 264 kcal. 1 medium bagel, 3-1/2" to 4" dia (105 g): about 277 kcal. 1 mini bagel, 2-1/2" dia (26 g): about 69 kcal. 1 oz (28.4 g): about 75 kcal.
Is bagels high in protein?
Bagels contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 11.1 g in 1 medium bagel, 3-1/2" to 4" dia (105 g). About 16% of its calories come from protein. Compared with other baked products, that is among the highest quarter (median 6.7 g).
How many carbs are in bagels?
Bagels has 52.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 8.4 g of sugars.
How much fat is in bagels?
Bagels contains 1.3 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).
What vitamins and minerals does bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV), Thiamin (B1) (47% DV), Folate (B9) (41% DV), selenium (39% DV) and Niacin (B3) (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bagels?
100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.
Does bagels have the same nutrition not specified and cooked?
No. Per 100 g, bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) has 264 kcal, while bagels, cinnamon-raisin, toasted has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174899. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.