Artisan's Choice Italian
Packaged product Bread and Baked Goods Old Tyme
Artisan's Choice Italian contains 248 kcal per 100 g. A serving, 40 g (40 g) provides about 99 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 63% of the Daily Value for manganese, 29% of the Daily Value for phosphorus and 24% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 46.6 g | 17% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 31.5 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 60.4 mg | 14% |
| Phosphorus L | 362 mg | 29% |
| Potassium L | 273 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.5 mg | 63% |
| Selenium L | 7 µg | 13% |
| Iodine L | 15.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber4.8 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2.4 gbelow the median for bread and baked goods (median 3 g)
- Fat9.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.44 gbelow the median for bread and baked goods (median 0.46 g)
- Sodium236 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water26.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.4 µg |
|---|
Other components (2)
| Water L | 26.5 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, OLIVE OIL, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SEA SALT, CULTURED WHEAT FLOUR, DEHYDRATED ONION, ROASTED DEHYDRATED GARLIC, FLAX SEEDS, VINEGAR, GUAR GUM, DISTILLED MONOGLYCERIDES, DATEM, WHOLE WHEAT FLOUR, CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, MINERAL OIL, ENZYMES, SALT, ASCORBIC ACID, SUNFLOWER OIL, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastOlive oilSaltWheat flourOnionGarlicVinegarRapeseed (canola) oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071010114711. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.