Bread

Packaged product Bread and Baked Goods Berman Bakery

Bread contains 248 kcal per 100 g. A serving, 1 serving, 248 g (248 g) provides about 615 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
9.8 gprotein
43 gcarbohydrates
3 gfat
615kcal in serving, 1 serving, 248 g (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 3 g 4%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 43 g 16%
Dietary fiber L 4.8 g 17%
Total sugars L 1.8 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 11%248kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber4.8 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.8 gbelow the median for bread and baked goods (median 3 g)
  • Fat3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat1.2 gin the top quarter of bread and baked goods (median 0.4 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berman Bakery
Barcode
7290000497112
Label serving
1 serving (248 g)
Category
Breads

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mini pavé E.Leclerc 248 8.1 g 50 g 1.3 g
Thick sliced white bread with 50% wholemeal flour Warburtons 248 10 g 43.6 g 2.8 g
Pain Pavé campaniere Intermarché 248 9.3 g 48.8 g 1.1 g
Giant wholemeal baps Waitrose 248 10.6 g 41.1 g 2.9 g
Bruschette integrali grano italiano Micheletto pane 248 8.8 g 41.7 g 3.9 g
Taste the difference sundried tomato bloomer Taste The Difference 248 8.4 g 48.3 g 1.7 g
Seeded Baguette Waitrose 248 9.5 g 45.1 g 2.5 g
tonus proteinski hleb maxi pekara 248 14 g 30.8 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 248 kcal. Serving, 1 serving, 248 g (248 g): about 615 kcal.

How much protein is in Bread?

Bread contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 24.3 g in serving, 1 serving, 248 g (248 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Bread?

Bread has 43 g of total carbohydrates per 100 g, including 4.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290000497112. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.