Alpen Chocolate carmel & shortbread imp
Packaged product Bread and Baked Goods Alpen
Alpen Chocolate carmel & shortbread imp contains 380 kcal per 100 g. A serving, 24 g (24 g) provides about 91 kcal.
Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 516 kcal per 100 g across 320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 18 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of bread and baked goods (median 5.6 g)
- Fiber19 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars18 gbelow the median for bread and baked goods (median 18.5 g)
- Fat10 gin the lowest quarter of bread and baked goods (median 27.6 g)
- Saturated fat4.9 gin the lowest quarter of bread and baked goods (median 16.9 g)
- Sodium64 mgin the lowest quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpen
- Barcode
- 5010029229837
- Quantity
- 120 g
- Label serving
- 24 g
- Category
- Shortbread
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereals (40%) (Oats, Rice, Wheat), Oligofructose Syrup, Milk Chocolate (14%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Powder, Milk Fat, Emulsifier: Soya Lecithin), Cereal Flours (Rice, Wheat, Malted Barley), Caramel Pieces (4.5%) (Sugar, Glucose Syrup, Condensed Milk, Palm Oil, Shea Kernel Oil, Maize Starch, Humectant: Glycerol, Palm Stearin, Flavouring, Emulsifiers (Glycerol Monostearate, Sunflower Lecithin), Salt), Plain Chocolate (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier. Soya Lecithin, Flavouring). Glucose Syrup, Humectant: Glycerol, Shortbread Pieces (1.5%) (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Shea Kernel, Rapeseed), Sugar, Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier: Sunflower Lecithin) Vegetable Oils (Contains Sunflower and/or Rapeseed), Sugar, Flavouring, Salt, Emulsifier: Soya Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSaltOatsRiceCocoa butterMilkPalm oilWheat flourSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jolly Mc Trouble Gingerbread BBC | 411 | 5.2 g | 81.9 g | 7 g |
| Kringelgebäck Klassik Lackmann | 414 | 10 g | 73 g | 8.8 g |
| Rich & Buttery Mini Shortbread Waitrose | 418 | 3.6 g | 50.9 g | 23.6 g |
| Blueberry premium bite sized shortbread cookies Knott's | 429 | 3.6 g | 57.1 g | 21.4 g |
| Ube Tea Cookies Purple Yam Shortbread Cookies Trader Joe's | 433 | 3.3 g | 63.3 g | 16.7 g |
| Ube Polvoron Goldilocks | 440 | 8 g | 80 g | 12 g |
| Scottish Shortbread Assortment (per Chocolate Chunk Shortbread) Sainsbury's | 440 | 4.4 g | 50.3 g | 24 g |
| Shortbread Morrisons | 444 | 5.6 g | 59.1 g | 20.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010029229837. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.