Almond Flour Crackers Cheddar
Packaged product Bread and Baked Goods Savoritz
Almond Flour Crackers Cheddar contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 443 kcal per 100 g across 87 products.
100 g provides 26% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 4.7 mg | 26% |
| Potassium L | 367 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6.7 gabove the median for bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat26.7 gin the top quarter of bread and baked goods (median 16 g)
- Saturated fat6.7 gin the top quarter of bread and baked goods (median 1.9 g)
- Sodium767 mgabove the median for bread and baked goods (median 739 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Savoritz
- Barcode
- 4061462852527
- Quantity
- 4.25 oz
- Label serving
- 30 g
- Category
- Small Crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond flour, sunflower seed flour, flaxseed meal, cassava flour, tapioca starch, palm oil, modified tapioca starch, nutritional yeast, cream, natural flavor, paprika, sea salt, onion powder, lactic acid, cheddar cheese (milk, salt, cheese cultures, microbial enzymes), yeast, citric acid, paprika extract, garlic powder, rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondPalm oilYeastCreamSaltOnionGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fit Joy Grain Free Cracker Rounds- Classic Fit Joy | 500 | 0 g | 55.6 g | 33.3 g |
| Extra Cheesy Classic Cheez-It | 500 | 10 g | 60 g | 26.7 g |
| Norwegian Sourdough Rye Chips Trader Joe's | 500 | 10 g | 46.7 g | 26.7 g |
| Cheez-it Cheez-It | 500 | 10 g | 56.7 g | 26.7 g |
| Sweet mmms cocoa blast Simple Mills | 500 | 0 g | 73.3 g | 16.7 g |
| beer cheese Cheez-It | 500 | 10 g | 63.3 g | 23.3 g |
| Mega Bites Sharp Cheddar Goldfish | 500 | 10 g | 60 g | 23.3 g |
| Garlic Crackers Finna | 500 | 0 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462852527. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.