Garlic Crackers
Packaged product Bread and Baked Goods Finna
Garlic Crackers contains 500 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 50 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 443 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of bread and baked goods (median 10 g)
- Sugars10 gin the top quarter of bread and baked goods (median 3.6 g)
- Fat30 gin the top quarter of bread and baked goods (median 16 g)
- Saturated fat15 gin the top quarter of bread and baked goods (median 2 g)
- Sodium800 mgabove the median for bread and baked goods (median 739 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finna
- Barcode
- 8991818060503
- Label serving
- 1 portion (10 g)
- Category
- Small Crackers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fit Joy Grain Free Cracker Rounds- Classic Fit Joy | 500 | 0 g | 55.6 g | 33.3 g |
| Extra Cheesy Classic Cheez-It | 500 | 10 g | 60 g | 26.7 g |
| Norwegian Sourdough Rye Chips Trader Joe's | 500 | 10 g | 46.7 g | 26.7 g |
| Cheez-it Cheez-It | 500 | 10 g | 56.7 g | 26.7 g |
| Sweet mmms cocoa blast Simple Mills | 500 | 0 g | 73.3 g | 16.7 g |
| beer cheese Cheez-It | 500 | 10 g | 63.3 g | 23.3 g |
| Mega Bites Sharp Cheddar Goldfish | 500 | 10 g | 60 g | 23.3 g |
| Almond Flour Crackers Cheddar Savoritz | 500 | 10 g | 60 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Crackers?
100 g of Garlic Crackers has 500 kcal. Serving, 1 portion, 10 g (10 g): about 50 kcal.
How much protein is in Garlic Crackers?
Garlic Crackers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 g (10 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).
How many carbs are in Garlic Crackers?
Garlic Crackers has 60 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Crackers?
Garlic Crackers contains 30 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Garlic Crackers?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8991818060503. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.