All purpose flour

Packaged product Grains and Pasta First Street

All purpose flour contains 355 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 107 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 86% of the Daily Value for manganese, 67% of the Daily Value for Folate (B9) and 36% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

355kcal per 100 g
9.7 gprotein
74.2 gcarbohydrates
0 gfat
107kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 74.2 g 27%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.098 µg0.5%
Vitamin E L 0.7 mg5%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.33 mg25%
Niacin (B3) L 5.2 mg32%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 267 µg67%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 3.5 mg19%
Magnesium L 77.8 mg19%
Phosphorus L 239 mg19%
Potassium L 107 mg2%
Zinc L 2 mg18%
Copper L 0.32 mg36%
Manganese L 2 mg86%
Selenium L 7.6 µg14%
Iodine L 7.6 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%355kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese86%Folate (B9)67%Copper36%Niacin (B3)32%Riboflavin (B2)25%Iron19%Phosphorus19%Magnesium19%Zinc18%Selenium14%

Nutritional insights

  • Protein9.7 gabove the median for grains and pasta (median 9.3 g)
  • Fiber3.2 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars3.2 gbelow the median for grains and pasta (median 13 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L58.5 g
Carotenoids (1)
Beta-carotene L3.8 µg
Other components (3)
Water L12.6 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal355 kcal
Protein 10 g9.7 g
Carbohydrates 76.7 g74.2 g
Fat 0 g0 g
Fiber 3 g3.2 g
Sugars 0 g3.2 g
Sodium 2.7 mg0 mg

Product details

Brand
First Street
Barcode
0041512119996
Label serving
0.25 cup (30 g)
Category
Cereals and their products
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2500207. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041512119996. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All purpose flour?

100 g of All purpose flour has 355 kcal. Serving, 0.25 cup, 30 g (30 g): about 107 kcal.

How much protein is in All purpose flour?

All purpose flour contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 2.9 g in serving, 0.25 cup, 30 g (30 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.3 g).

How many carbs are in All purpose flour?

All purpose flour has 74.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.

How much fat is in All purpose flour?

All purpose flour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does All purpose flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (86% DV), Folate (B9) (67% DV), copper (36% DV), Niacin (B3) (32% DV) and Riboflavin (B2) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All purpose flour?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.