90 second quinoa and brown rice

Packaged product Grains and Pasta Simply Nature

90 second quinoa and brown rice contains 169 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 236 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 2,094 products.

100 g provides 30% of the Daily Value for manganese, 18% of the Daily Value for iodine and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

90 second quinoa and brown rice by Simply Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
3.6 gprotein
32.1 gcarbohydrates
2.8 gfat
236kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 2.4 g 9%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.013 mg0%
Vitamin D L 0.01 µg0.1%
Vitamin E L 0.88 mg6%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.099 mg2%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 20.5 µg5%
Vitamin B12 L 0 µg0%
Calcium L 7.1 mg0.5%
Iron L 1.1 mg6%
Magnesium L 57.8 mg14%
Phosphorus L 88.5 mg7%
Potassium L 150 mg3%
Zinc L 0.79 mg7%
Copper L 0.14 mg16%
Manganese L 0.68 mg30%
Selenium L 2.4 µg4%
Iodine L 26.3 µg18%
Chloride L 12.9 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 76%Fat: 15%169kcal / 100 g
  • Protein 9%
  • Carbohydrates 76%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Iodine18%Copper16%Magnesium14%Vitamin B67%Zinc7%Phosphorus7%Iron6%Vitamin E6%Folate (B9)5%

Nutritional insights

  • Protein3.6 gin the lowest quarter of grains and pasta (median 7 g)
  • Fiber2.4 gabove the median for grains and pasta (median 1.9 g)
  • Sugars0.4 gabove the median for grains and pasta (median 0.3 g)
  • Fat2.8 gin the top quarter of grains and pasta (median 1 g)
  • Saturated fat0.6 gin the top quarter of grains and pasta (median 0.2 g)
  • Sodium157 mgin the top quarter of grains and pasta (median 2.3 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L0.71 g
Sugars and starch (1)
Starch L20.2 g
Carotenoids (1)
Beta-carotene L6.4 µg
Other components (2)
Water L66 g
Alcohol L0 g

Product details

Brand
Simply Nature
Barcode
0041498266486
Label serving
1 cup (140 g)
Category
Rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic long grain brown rice, organic red quinoa, organic garlic, organic extra virgin olive oil, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceGarlicOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041498266486. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 90 second quinoa and brown rice?

100 g of 90 second quinoa and brown rice has 169 kcal. Serving, 1 cup, 140 g (140 g): about 236 kcal.

How much protein is in 90 second quinoa and brown rice?

90 second quinoa and brown rice contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5.1 g in serving, 1 cup, 140 g (140 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7 g).

How many carbs are in 90 second quinoa and brown rice?

90 second quinoa and brown rice has 32.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 90 second quinoa and brown rice?

90 second quinoa and brown rice contains 2.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does 90 second quinoa and brown rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), iodine (18% DV), copper (16% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 90 second quinoa and brown rice?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.