Zuppa con cavolo nero
Packaged product Sopas y salsas alce nero
Zuppa con cavolo nero contains 76 kcal per 100 g. A serving, 290 g (290 g) provides about 220 kcal.
Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 46 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of sopas y salsas (median 1,2 g)
- Fiber1,1 gabove the median for sopas y salsas (median 1,1 g)
- Sugars0,4 gin the lowest quarter of sopas y salsas (median 1,6 g)
- Fat2,5 gin the top quarter of sopas y salsas (median 1,3 g)
- Saturated fat0,7 gabove the median for sopas y salsas (median 0,3 g)
- Sodium184 mgin the lowest quarter of sopas y salsas (median 264 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- alce nero
- Barcode
- 8053807080098
- Quantity
- 580 g
- Label serving
- 290 g
- Category
- Sopas de verduras enlatadas
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, verdure* (26%) (ortaggi in proporzione variabile: patate* carote*, sedano*), fagioli cannellini* (22%), cavolo nero* (6%), bietole da foglia* (6%), polpa di pomodoro*, olio extra vergine di oliva* (1%), sale marino, rosmarino* (0,1%), salvia*, pepe nero* (0,01%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de olivaSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zuppa con cavolo nero?
100 g of Zuppa con cavolo nero has 76 kcal. Serving, 290 g (290 g): about 220 kcal.
How much protein is in Zuppa con cavolo nero?
Zuppa con cavolo nero contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 9 g in serving, 290 g (290 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,2 g).
How many carbs are in Zuppa con cavolo nero?
Zuppa con cavolo nero has 9,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zuppa con cavolo nero?
Zuppa con cavolo nero contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Zuppa con cavolo nero?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053807080098. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.