Zuppa con cavolo nero
Packaged product Suppen und Saucen alce nero
Zuppa con cavolo nero contains 76 kcal per 100 g. A Serving, 290 g (290 g) provides about 220 kcal.
Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 46 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 52 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Fiber1,1 gabove the median for Suppen und Saucen (median 1,1 g)
- Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Fat2,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Saturated fat0,7 gabove the median for Suppen und Saucen (median 0,3 g)
- Sodium184 mgin the lowest quarter of Suppen und Saucen (median 264 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- alce nero
- Barcode
- 8053807080098
- Quantity
- 580 g
- Label serving
- 290 g
- Category
- Gemüsesuppen in Dosen
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, verdure* (26%) (ortaggi in proporzione variabile: patate* carote*, sedano*), fagioli cannellini* (22%), cavolo nero* (6%), bietole da foglia* (6%), polpa di pomodoro*, olio extra vergine di oliva* (1%), sale marino, rosmarino* (0,1%), salvia*, pepe nero* (0,01%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zuppa con cavolo nero?
100 g of Zuppa con cavolo nero has 76 kcal. Serving, 290 g (290 g): about 220 kcal.
How much protein is in Zuppa con cavolo nero?
Zuppa con cavolo nero contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 9 g in Serving, 290 g (290 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,2 g).
How many carbs are in Zuppa con cavolo nero?
Zuppa con cavolo nero has 9,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zuppa con cavolo nero?
Zuppa con cavolo nero contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Zuppa con cavolo nero?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053807080098. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.