Yoyo

Packaged product Dulces y postres Bauli

Yoyo contains 380 kcal per 100 g. A serving, 35 g (35 g) provides about 133 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoyo by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
6,2 gprotein
60 gcarbohydrates
12 gfat
133kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 12 g 15%
Saturated fat L 4,6 g 23%
Sodium L 164 mg 7%
Total carbohydrates L 60 g 22%
Dietary fiber L 1,5 g 5%
Total sugars L 38 g
Added sugars L 48,8 g 98%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 29%380kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for dulces y postres (median 6,4 g)
  • Sugars38 gin the top quarter of dulces y postres (median 27 g)
  • Fat12 gin the lowest quarter of dulces y postres (median 17,5 g)
  • Saturated fat4,6 gbelow the median for dulces y postres (median 6,7 g)
  • Sodium164 mgbelow the median for dulces y postres (median 169 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
8014037001888
Quantity
6 x 35g
Label serving
35 g
Category
Merendine
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, farina di RUMENTO, UOVA fresche, sciroppo di glucosio - fruttosio, destrosio, olio di palma, pasta di NOCCIOLE, decorazione al cacao 2% [zucchero, grassi vegetali (palmisti, cocco, palma), cacao magro in polvere, emulsionanti (lecitine (SOIA)), aroma naturale di vaniglia], LATTE scremato in polvere, cacao in polvere, cioccolato 1,4%, emulsionanti (mono - e digliceridi degli acidi grassi), stabilizzanti (sciroppo di sorbitolo), olio di semi di girasole, agenti lievitanti (pirofosfato di sodio, carbonato acido di sodio, fosfato monocalcico), sale, aromi. Può contenere: ALTRA FRUTTA A GUSCIO, SENAPE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggAceite de palmaHazelnutAceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoyo?

100 g of Yoyo has 380 kcal. Serving, 35 g (35 g): about 133 kcal.

How much protein is in Yoyo?

Yoyo contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 2,2 g in serving, 35 g (35 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).

How many carbs are in Yoyo?

Yoyo has 60 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoyo?

Yoyo contains 12 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Yoyo?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8014037001888. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.