Kinder Brioss

Packaged product Dulces y postres Kinder

Kinder Brioss contains 431 kcal per 100 g. A serving, 27 g (27 g) provides about 116 kcal.

Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 392 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder Brioss by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
9,4 gprotein
47 gcarbohydrates
21 gfat
116kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 21 g 27%
Saturated fat L 8,7 g 43%
Sodium L 96 mg 4%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 19,3 g 39%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 45%Fat: 46%431kcal / 100 g
  • Protein 9%
  • Carbohydrates 45%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of dulces y postres (median 6,4 g)
  • Sugars25 gbelow the median for dulces y postres (median 27 g)
  • Fat21 gin the top quarter of dulces y postres (median 17,5 g)
  • Saturated fat8,7 gin the top quarter of dulces y postres (median 6,7 g)
  • Sodium96 mgin the lowest quarter of dulces y postres (median 169 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
8000500283158
Quantity
270 g
Label serving
27 g
Category
Merendine
Packaging
it:1-sacco-di-carta-c-pap-81,it:1-scatola-di-carta-pap-21,it:10-bustine-di-plastica-pp-5
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (26%), sugar, non-hydrogenated palm oil, rehydrated milk powder (8.9%), egg thunder (6.5%), unhygenated sunflower oil, skimmed milk powder (4.8%), water, wheat gluten, rice flour, brewer's yeast, milk proteins, flavourings, emulsifiers (mono and fatty acid diglycerides), wheat starch, glucose-fructose syrup, salt, lean cocoa,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de palmaAceite de girasolRiceLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder Brioss?

100 g of Kinder Brioss has 431 kcal. Serving, 27 g (27 g): about 116 kcal.

How much protein is in Kinder Brioss?

Kinder Brioss contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 2,5 g in serving, 27 g (27 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Kinder Brioss?

Kinder Brioss has 47 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder Brioss?

Kinder Brioss contains 21 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).

How much sodium is in Kinder Brioss?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500283158. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.