Yoyo
Packaged product Sweets og Desserter Bauli
Yoyo contains 380 kcal per 100 g. A serving, 35 g (35 g) provides about 133 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (392 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 38 g | |
| Added sugars L | 48,8 g | 98 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for sweets og desserter (median 6,4 g)
- Sugars38 gin the top quarter of sweets og desserter (median 27 g)
- Fat12 gin the lowest quarter of sweets og desserter (median 17,5 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium164 mgbelow the median for sweets og desserter (median 169 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucchero, farina di RUMENTO, UOVA fresche, sciroppo di glucosio - fruttosio, destrosio, olio di palma, pasta di NOCCIOLE, decorazione al cacao 2% [zucchero, grassi vegetali (palmisti, cocco, palma), cacao magro in polvere, emulsionanti (lecitine (SOIA)), aroma naturale di vaniglia], LATTE scremato in polvere, cacao in polvere, cioccolato 1,4%, emulsionanti (mono - e digliceridi degli acidi grassi), stabilizzanti (sciroppo di sorbitolo), olio di semi di girasole, agenti lievitanti (pirofosfato di sodio, carbonato acido di sodio, fosfato monocalcico), sale, aromi. Può contenere: ALTRA FRUTTA A GUSCIO, SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgPalmeolieHasselnødSolsikkeolieSalt
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|---|---|---|---|---|
| Cornetto frutti di bosco Misura | 379 | 6 g | 48 g | 16 g |
| Flauti stracciatella Barilla | 382 | 7,8 g | 45 g | 18 g |
| Croissant au miel Bauli | 390 | 7,1 g | 54 g | 15 g |
| Plumcake Mulino Bianco MULINO BIANCO | 393 | 6 g | 53,1 g | 17 g |
| plumcake decò | 398 | 6,5 g | 52 g | 18 g |
| Brioss Ferrero | 358 | 5,4 g | 64 g | 8,3 g |
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| Kinder Brioss Kinder | 431 | 9,4 g | 47 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoyo?
100 g of Yoyo has 380 kcal. Serving, 35 g (35 g): about 133 kcal.
How much protein is in Yoyo?
Yoyo contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,2 g in serving, 35 g (35 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Yoyo?
Yoyo has 60 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoyo?
Yoyo contains 12 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Yoyo?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014037001888. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.