Yogurt

Packaged product Dairy and Eggs Sterilgarda

Yogurt contains 82 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 102 kcal.

Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Sterilgarda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
3,5 gprotein
11,2 gcarbohydrates
2,7 gfat
102kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81,6 kcal
Total fat L 2,7 g 3%
Saturated fat L 1,9 g 10%
Sodium L 31,2 mg 1%
Total carbohydrates L 11,2 g 4%
Dietary fiber not reported
Total sugars L 9,6 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 54%Fat: 29%82kcal / 100 g
  • Protein 17%
  • Carbohydrates 54%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars9,6 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat2,7 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1,9 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium31,2 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sterilgarda
Barcode
80506041
Quantity
25 g
Label serving
1 portion (125 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Greek Style Yogurt Spar 82 5 g 15,2 g 0,1 g
Bio Balance Strawberry Yogurt Dos Pinos 82 2,5 g 14,5 g 1,5 g
Creamy Mashed Potato Exceptional by ASDA 82 1,6 g 11 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 82 kcal. Serving, 1 portion, 125 g (125 g): about 102 kcal.

How much protein is in Yogurt?

Yogurt contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 125 g (125 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt?

Yogurt has 11,2 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2,7 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Yogurt?

100 g contains 31,2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80506041. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.