Yogurt

Packaged product Dairy and Eggs Oikos

Yogurt contains 71 kcal per 100 g. A serving, 1 container, 113 g (113 g) provides about 80 kcal.

Roughly 53% of its calories come from carbohydrates, with 47% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Oikos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
8 gprotein
8,8 gcarbohydrates
0 gfat
80kcal in serving, 1 container, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 4,4 mg 1%
Sodium L 31 mg 1%
Total carbohydrates L 8,8 g 3%
Dietary fiber L 8,8 g 32%
Total sugars L 8 g
Added sugars L 3,5 g 7%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 53%71kcal / 100 g
  • Protein 47%
  • Carbohydrates 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber8,8 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars8 gabove the median for dairy and eggs (median 3,9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium31 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oikos
Barcode
0036632023124
Label serving
1 container (113 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

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Cottage cheese small curd Harris Teeter 71 10,6 g 5,3 g 0,89 g
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Small Curd Cottage Cheese Fat Free Harris Teeter 71 10,6 g 5,3 g 0 g
Fat Free Cottage Cheese Giant Eagle 71 10,6 g 5,3 g 0 g
Dairy Pure Cottage Cheese Low-fat 1% Milkfat Dairy Pure 71 10,6 g 5,3 g 0,89 g
Fat free cottage cheese Roundys 71 12,4 g 4,4 g 0 g
Fat Free Cottage Cheese Food Club 71 11,5 g 4,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 71 kcal. Serving, 1 container, 113 g (113 g): about 80 kcal.

How much protein is in Yogurt?

Yogurt contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 container, 113 g (113 g). About 47% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 8,8 g of total carbohydrates per 100 g, including 8,8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yogurt?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036632023124. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.