Yogurt mirtillo

Packaged product Dairy and Eggs Conad

Yogurt mirtillo contains 77 kcal per 100 g. A serving, 125 g (125 g) provides about 96 kcal.

Roughly 79% of its calories come from carbohydrates, with 20% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 96 kcal per 100 g across 189 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt mirtillo by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
3,7 gprotein
15 gcarbohydrates
0,1 gfat
96kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 40 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber L 0,5 g 2%
Total sugars L 14 g
Added sugars L 7 g 14%
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 79%Fat: 1%77kcal / 100 g
  • Protein 20%
  • Carbohydrates 79%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for dairy and eggs (median 3,5 g)
  • Fiber0,5 gabove the median for dairy and eggs (median 0,37 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 12,1 g)
  • Fat0,1 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 1,9 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003160777708
Quantity
250 g
Label serving
125 g
Category
Yogures de arándanos
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Preparazione yogurt di latte magro*, di frutta (zucchero*, mirtilli neri* 8% sul totale, gelificante: pectina). (*da agricoltura biologica).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Blueberry Yogurt Friendly Farms 76 3,5 g 12,9 g 1,2 g
Yogurt zero% grassi mirtillo in pezzi Müller 78 4,5 g 14 g 0,1 g
Coop Vivi Verde organic low fat yogurt from haymilk TSG - 125g x 2 - blueberry Coop Yogurt 78 3,7 g 15 g 0,1 g
Yogurt mirtillo biologico magro Coop 78 3,7 g 15 g 0,1 g
Yogurt magro Mirtillo Cascina Bianca 76 2,8 g 14,3 g 0,8 g
Blueberry Yogurt FARMERS UNION 75 10,2 g 2,7 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt mirtillo?

100 g of Yogurt mirtillo has 77 kcal. Serving, 125 g (125 g): about 96 kcal.

How much protein is in Yogurt mirtillo?

Yogurt mirtillo contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 4,6 g in serving, 125 g (125 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,5 g).

How many carbs are in Yogurt mirtillo?

Yogurt mirtillo has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt mirtillo?

Yogurt mirtillo contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Yogurt mirtillo?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003160777708. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.