Yogurt mirtillo
Packaged product Mælk og æg Conad
Yogurt mirtillo contains 77 kcal per 100 g. A serving, 125 g (125 g) provides about 96 kcal.
Roughly 79 % of its calories come from carbohydrates, with 20 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 96 kcal per 100 g across 189 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 79 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for mælk og æg (median 3,5 g)
- Fiber0,5 gabove the median for mælk og æg (median 0,37 g)
- Sugars14 gin the top quarter of mælk og æg (median 12,1 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,9 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003160777708
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparazione yogurt di latte magro*, di frutta (zucchero*, mirtilli neri* 8% sul totale, gelificante: pectina). (*da agricoltura biologica).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé sur lit de myrtilles Monbertille | 77 | 3,4 g | 8,8 g | 3,1 g |
| Mustikkajogurtti Arla | 77 | 3,7 g | 10 g | 2,1 g |
| Blueberry Yogurt Friendly Farms | 76 | 3,5 g | 12,9 g | 1,2 g |
| Yogurt zero% grassi mirtillo in pezzi Müller | 78 | 4,5 g | 14 g | 0,1 g |
| Coop Vivi Verde organic low fat yogurt from haymilk TSG - 125g x 2 - blueberry Coop Yogurt | 78 | 3,7 g | 15 g | 0,1 g |
| Yogurt mirtillo biologico magro Coop | 78 | 3,7 g | 15 g | 0,1 g |
| Yogurt magro Mirtillo Cascina Bianca | 76 | 2,8 g | 14,3 g | 0,8 g |
| Blueberry Yogurt FARMERS UNION | 75 | 10,2 g | 2,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt mirtillo?
100 g of Yogurt mirtillo has 77 kcal. Serving, 125 g (125 g): about 96 kcal.
How much protein is in Yogurt mirtillo?
Yogurt mirtillo contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,6 g in serving, 125 g (125 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,5 g).
How many carbs are in Yogurt mirtillo?
Yogurt mirtillo has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt mirtillo?
Yogurt mirtillo contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Yogurt mirtillo?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003160777708. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.