Yogurt

Packaged product Dairy and Eggs Eurospin

Yogurt contains 79 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 18% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
3,5 gprotein
16 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 40 mg 2%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 15 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 81%Fat: 1%79kcal / 100 g
  • Protein 18%
  • Carbohydrates 81%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat0,1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eurospin
Barcode
8017596013750
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yoghurt M&S 79 3,9 g 13,2 g 1 g
High Protein Vanilla Yogurt Coop 79 9,3 g 9,2 g 0,5 g
cauliflower mac ’n’ cheese Slimming World Free Food plus 79 4 g 11,3 g 1,7 g
Fat Free Strawberry Yoghurt Mary Ann’s Dairy 79 5 g 14,6 g 0,5 g
Egg White Cube Best 79 14 g 5 g 0 g
Strained Yoghurt With Shallots Haraz 79 4,6 g 5 g 4,5 g
Mi Yoghurt Batido Sabor Frambuesa Colun 79 3,5 g 12,4 g 1,8 g
Frozen Mixed Beggies Tasty Bites 79 4,2 g 9,4 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 79 kcal.

How much protein is in Yogurt?

Yogurt contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt?

Yogurt has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596013750. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.