Yogurt

Packaged product Dairy and Eggs Danona

Yogurt contains 69 kcal per 100 g. A serving, 200 g (200 g) provides about 138 kcal.

Roughly 59% of its calories come from protein, with 41% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Danona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
10 gprotein
6,9 gcarbohydrates
0 gfat
138kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 127 mg 6%
Total carbohydrates L 6,9 g 2%
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 1,6 g 3%
Protein L 10 g 20%
Calcio L 94,5 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 41%69kcal / 100 g
  • Protein 59%
  • Carbohydrates 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 3,8 g)
  • Sugars6,7 gbelow the median for dairy and eggs (median 10 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2,7 g)
  • Sodium127 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danona
Barcode
7290112355027
Label serving
200 g
Category
Yogures
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Joghurt mild Penny 69 4 g 4,8 g 3,5 g
Yogurt Magro con Pesca in Pezzi Coop 69 2,5 g 13 g 0 g
Yogurt Senales 69 4 g 4,8 g 3,5 g
Biofarm Organic Yoghurt Biofarm 69 3,6 g 3,8 g 4,4 g
Nature jogurt Biomilk 69 3,6 g 4,7 g 3,8 g
Nature Jogurt Biomilk 69 3,6 g 4,7 g 3,8 g
A/Joghurt mild 3,5% Fett Aldi 69 4 g 4,6 g 3,5 g
Lo yogurt di capra Bionova 69 3,6 g 4,5 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 69 kcal. Serving, 200 g (200 g): about 138 kcal.

Is Yogurt high in protein?

Yogurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 59% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 6,9 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 0 g of fat per 100 g.

How much sodium is in Yogurt?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290112355027. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.