Yoghurt Live

Packaged product Dairy and Eggs Natural

Yoghurt Live contains 163 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 163 kcal.

Roughly 39% of its calories come from carbohydrates, with 34% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 131% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
10,5 gprotein
15 gcarbohydrates
5,9 gfat
163kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5,9 g 8%
Saturated fat L 2,6 g 13%
Sodium L 56 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 12,2 g
Protein L 10,5 g 21%
Calcio L 1.700 mg131%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 39%Fat: 34%163kcal / 100 g
  • Protein 27%
  • Carbohydrates 39%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio131%

Nutritional insights

  • Protein10,5 gabove the median for dairy and eggs (median 8 g)
  • Sugars12,2 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat5,9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,6 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium56 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural
Barcode
9334304003148
Label serving
1 serving (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Butter Chicken Rocket Foods 163 6,7 g 17,3 g 7,2 g
Lemon greek yoghurt EOSS 163 9,9 g 17,8 g 5,8 g
Reduced fat salad cheese Tesco 163 16,6 g 3,2 g 9,3 g
four cheese elbow mac Born Simple 163 7,7 g 11,9 g 9,3 g
Mold Tasty Cheese Woolys 163 9,9 g 1 g 13,9 g
Parmentier Potatoes with Garlic Butter & Rosemary Morrisons Market Street 163 2,3 g 23,5 g 6,2 g
Duck Eggs Clarence Court 163 14,3 g 0 g 11,8 g
Mango Greek Yoghurt Raybek Foods 163 6 g 17,2 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Live?

100 g of Yoghurt Live has 163 kcal. Serving, 1 serving, 100 g (100 g): about 163 kcal.

Is Yoghurt Live high in protein?

Yoghurt Live contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 10,5 g in serving, 1 serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Yoghurt Live?

Yoghurt Live has 15 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Live?

Yoghurt Live contains 5,9 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Yoghurt Live contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (131% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoghurt Live?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9334304003148. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.