Yoghurt

Packaged product Dairy and Eggs Brooklea Active

Yoghurt contains 94 kcal per 100 g. A serving, 125.0 g (125 g) provides about 118 kcal.

Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Brooklea Active, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3 gprotein
13 gcarbohydrates
3,1 gfat
118kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3,1 g 4%
Saturated fat L 2,1 g 11%
Sodium L 280 mg 12%
Total carbohydrates L 13 g 5%
Dietary fiber L 5 g 18%
Total sugars L 12 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 57%Fat: 30%94kcal / 100 g
  • Protein 13%
  • Carbohydrates 57%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars12 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat3,1 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat2,1 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium280 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea Active
Barcode
4088600005546
Label serving
125.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Probiotic rich & creamy low fat yogurt maraschino cherry La Yogurt 94 4,1 g 17,6 g 0,88 g
Greek leaf salad with tomatoes, creamy South African feta, cucumber & olives Woolworths 94 4,5 g 9,1 g 2,7 g
Vanilla Lowfat yogurt Simple Truth Organic 94 4,7 g 16,5 g 1,2 g
Veggie Bolognese Cook 94 5,9 g 11,7 g 2,2 g
Greek Yogurt High Protein Marigold 94 6,3 g 13,7 g 1,5 g
Mango Flavoured Greek Yogurt Agapi 94 7,5 g 12,6 g 1,6 g
Naked Raspberry Yogurt Onken 94 5 g 10,5 g 3 g
Green Yogurt Vanilla Bean Chobani 94 7,8 g 9,5 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 94 kcal. Serving, 125.0 g (125 g): about 118 kcal.

How much protein is in Yoghurt?

Yoghurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3,8 g in serving, 125.0 g (125 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 13 g of total carbohydrates per 100 g, including 5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600005546. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.